1938 US HWY 19, Holiday, FL 34691
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 50F plastic straining liner at bottom of the pan. Suggested that operator discuss with manager. Suggested either removing the liner or keeping a lid on the pan to hold temperature. Operator placed lettuce in freezer for quick cool. Corrective Action Taken
Complaint Full
Inspection Completed - No Further Action
Basic - Cabinet under soda machine soiled
Basic - Floor soiled/has accumulation of debris, under equipment throughout kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees in mens restroom
Basic - Wood food-contact surface not properly sealed. Sheet of plywood back storage, wood shelve holding up hot water heater above mop sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self service area in seating area.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Basic - Floor soiled/has accumulation of debris. Floors and floor drains soiled in kitchen.