LA FONDITA DE LEO

High Priority - Time/temperature control for safety food, other than Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife dropped on floor and employee did not sanitize it employee placed on prep table. Discussed with employee employee wash rinse and sanitized. Repeat Violation Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cook plantain ends in the box touching cardboard in reach in freezer. Employee removed from box and moved to food grade bag Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2024 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over ready to eat beef and beans reach in cooler by soda machine employee removed to proper storage Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach Under dish dry shelf employee killed. And removed. 1 live roach behind the hand washing sink employee killed and removed. 1 live roach under dish machine. Operator killed and removed. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler across from soda machine. Cook beef 46 f employee moved to walk in cooler 2nd temp Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by soda machine Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed safe staff certifications for 5 people and in date was printed photo copy. Observed 2 trainings hard Copy. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. White boards on cook line Warning

Basic - Dead roaches on premises. 1 dead roach behind ice machine. Repeat Violation Admin Complaint

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in use not set up company is going to put in a new dishwasher Warning

Basic - Food stored on floor. Onion bag on floor walk in cooler. Ceviche in bucket on floor walk in cooler. Warning

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in a high temp dish machine that is running at 113 f. Warning - From follow-up inspection 2024-02-21: Tested at 124 f Time Extended - From follow-up inspection 2024-02-21: Tested at 128 f Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-21: Time Extended - From follow-up inspection 2024-02-21: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under hand washing sink. 1 live roach behind cove mold by ice machine. 2 live roaches under dry dish shelf rack. 2 live roaches in the wall behind in locker storage room. 2 live roaches under work table across mop sink. 4 live roaches in wheel of reach in cooler on cooks line 1 live roach in wheel of oven table on cooks line. 1 live roach on floor cooks line. Warning - From follow-up inspection 2024-02-21: 2 live roaches under reach in cooler on floor across from soda machine 2 live roaches inside wheel of reach in cooler across from soda dispenser machine employee killed and removed. 1 live roach on prep table employee killed and removed. Time Extended - From follow-up inspection 2024-02-21: 1 live roach under hot well cooks line, 1 live roach under cooks line equipment on floor. 1 live roach under hand washing sink by kitchen entrance. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-21: Time Extended - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in hand washing sink 2 dead roaches above hand washing sign 5 dead roaches on floor under hand washing sink. 1 dead roach on water pipe on wall 1 dead roach in cove mold of wall behind Ice machine. 4 dead on floor in locker storage room Warning - From follow-up inspection 2024-02-21: 1 dead roach by employee restroom on floor 1 dead on wall under dish shelf. 1 dead roach in the crack of the cove mold behind dry dish shelf. 1 dead roach on floor by locker area room. 2 dead roaches behind the dish machine. 1 dead on floor cooks line. *Time Extended. 3 dead roaches under reach in cooler by cooks line.1 dead roach under prep table Time Extended - From follow-up inspection 2024-02-21: 2 dead roaches under the prep table. 1 dead above wheel of reach in cooler next to soda dispenser machine.1 dead roach under the stove top. Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in a high temp dish machine that is running at 113 f. Warning - From follow-up inspection 2024-02-21: Tested at 124 f Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-21: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under hand washing sink. 1 live roach behind cove mold by ice machine. 2 live roaches under dry dish shelf rack. 2 live roaches in the wall behind in locker storage room. 2 live roaches under work table across mop sink. 4 live roaches in wheel of reach in cooler on cooks line 1 live roach in wheel of oven table on cooks line. 1 live roach on floor cooks line. Warning - From follow-up inspection 2024-02-21: 2 live roaches under reach in cooler on floor across from soda machine 2 live roaches inside wheel of reach in cooler across from soda dispenser machine employee killed and removed. 1 live roach on prep table employee killed and removed. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches in hand washing sink 2 dead roaches above hand washing sign 5 dead roaches on floor under hand washing sink. 1 dead roach on water pipe on wall 1 dead roach in cove mold of wall behind Ice machine. 4 dead on floor in locker storage room Warning - From follow-up inspection 2024-02-21: 1 dead roach by employee restroom on floor 1 dead on wall under dish shelf. 1 dead roach in the crack of the cove mold behind dry dish shelf. 1 dead roach on floor by locker area room. 2 dead roaches behind the dish machine. 1 dead on floor cooks line. *Time Extended. 3 dead roaches under reach in cooler by cooks line.1 dead roach under prep table Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and began to put Togo food in bag for service. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in a high temp dish machine that is running at 113 f. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach spray above hand washing sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat plantains walk in cooler employee removed to proper storage. Raw beef over cooked rice reach in cooler by coffee area Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under hand washing sink. 1 live roach behind cove mold by ice machine. 2 live roaches under dry dish shelf rack. 2 live roaches in the wall behind in locker storage room. 2 live roaches under work table across mop sink. 4 live roaches in wheel of reach in cooler on cooks line 1 live roach in wheel of oven table on cooks line. 1 live roach on floor cooks line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale cook beans 43 f in steamer employee discarded. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler by cash register employee dated Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager on duty. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked Corrected On-Site Warning

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Tested two times at 114 f discussed with employees to use the three compartment sink to wash rinse and sanitize. Warning

Basic - Dead roaches on premises. 2 dead roaches in hand washing sink 2 dead roaches above hand washing sign 5 dead roaches on floor under hand washing sink. 1 dead roach on water pipe on wall 1 dead roach in cove mold of wall behind Ice machine. 4 dead on floor in locker storage room Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Manager will call maintenance. Warning

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of pigeon peas in dry storage. Employee segregated. Corrective Action Taken Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for fish and shrimp offered raw in ceviche. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three food prep employees, two cooks, and one waiter on duty with no food manager present. Certified food manager showed up during inspection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by soda machine at end of cooks line. Employee placed paper towels at sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed and posted advisory. Corrected On-Site Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Two dented cans of pigeon peas in dry storage. Employee segregated cans. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 66F. Manager removed utensils of water. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked Plantains thawing at room temperature. Manger moved to cooler. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Manager replaced. Recheck 200ppm. Corrected On-Site Warning