THE GREEKS

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Gyro rotisserie and base, washed rinsed, not sanitized, discussed proper sanitization with operator. Warning

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro cone on rotisserie from previous day. See stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yannis, employed for 6 years Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator using "no splash fresh scent " chlorine. Owner arrived with approved sanitizer. Corrected On-Site Warning

Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Provided hand wash sign, operator opted above sink Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Gyro meat in a broiler that is turned off. Employee turned on broiler. Cones were placed onto broiler frozen solid at 8:00am. Corrective Action Taken - From follow-up inspection 2023-06-09: Gyro meat broiler turned off, gyros temperature is between 120-140 Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of one door freezer soiled. - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDVs water is plumbed into ground. Unable to quick disconnect. Two large propane tanks on ground at backside of MFDV. Electrical is connected to wires that run underground. - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Two large propane tanks at back of truck. Water is plumbed into ground and connected to pipes inside truck. Awning for seating area is constructed to truck. - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink - From follow-up inspection 2023-06-09: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Gyro meat in a broiler that is turned off. Employee turned on broiler. Cones were placed onto broiler frozen solid at 8:00am. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of one door freezer soiled.

Intermediate - Handwash sink not accessible for employee use at all times.To go bags stored in hand sink. Employee removed from hand sink. Corrected On-Site

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water from truck is going through a pvc pipe and is draining onto ground into grass/mulch area next to MFDV. Operator removed pvc pipe and capped waste water tank pipe. No water draining onto ground. Corrected On-Site Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Oil and tomatoes on floor.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDVs water is plumbed into ground. Unable to quick disconnect. Two large propane tanks on ground at backside of MFDV. Electrical is connected to wires that run underground.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Two large propane tanks at back of truck. Water is plumbed into ground and connected to pipes inside truck. Awning for seating area is constructed to truck.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink