GIANNI'S PIZZA PUB

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Tomato Sauce with Spices (87F - Hot Holding) on steam table. Employee stated items had been on the steam table for an hour. Employee started to reheat. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with plumbing issue not being used at time of inspection due to waiting on a plumber to repair a clog. Operator posted sign to prevent use. Warning

Intermediate - No proof of required state approved employee training provided for any employees due to all food handler training certificates being expired as of 11/2023. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pasta (50F - Cold Holding); Feta Cheese (48F - Cold Holding); Sliced Mozzarella Cheese (46F Cold Holding) in reach-in cooler on the cook line across from cook line. Employee stated the items had been in the reach-in cooler overnight and temperatures were not taken yet today. Employee removed items and moved recently prepped items to walk-in cooler for rapid cooling. Observed Meatballs (52F - Cold Holding); Mozzarella Sticks (60F Cold Holding); Cannoli Cream (60F - Cold Holding); Jalapeno Poppers (62F - Cold Holding); Chicken (51F - Cold Holding); Stuffed Shells (58F - Cold Holding); Lasagna (62F - Cold Holding) and Breaded Eggplant (56F - Cold Holding) in reach-in freezer to the left of the walk-in cooler of the cookline. The freezer was not all frozen solid. The items had been in the reach-in freezer overnight and was frozen solid yesterday at time of close but had not been checked today. Operator removed items that were not at proper temperature. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs and Sausage (130F - Hot Holding) in steam table on cook line. Employee stated the items were reheated this morning before being placed in steam table. Employee removed to reheat. Items reheated to 187F. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomato sauce and mozzarella cheese was put on counter just prior to opening which was less than 4 hours. Discussed the import of date marking. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink not accessible for employee use at all times. On arrival sanitizer bucket and small pitcher were in hand sink. Operator removed items from hand wash sink Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, tomato sauce, chicken wings, cut deli ham. Operator was able to determine the prep dates and will date accordingly. Discussed the need to date all ready to eat held more than 24 hours Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed the need to store wiping cloths in sanitizer solution. Warning