BIG FRED'S ROUTE 66

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator contacted accountant and had them renew the license online. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on rack in reach-in cooler above ready to eat sauces. Operator removed and stored correctly. Corrected On-Site

Basic - Ice buildup in reach-in freezer to the left of the office and in the walk-in freezer.

Basic - No hot running water at mop sink. Handle at the mop sink outside is broken and has no running hot water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease. Hood filters soiled with grease. Wall soiled with grease to the right of the fryer Floor soiled with grease and food debris behind equipment on cook line. Vent above reach-in freezer off the cook line soiled with grease. Walk-in cooler and walk-in freezer door soiled.

High Priority - Dented/rusted cans present. See stop sale. Two 6 lb cans of sauerkraut dented on seam.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater then 200 ppm, corrected to 50 ppm. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Fry baskets

Basic - Ceiling vents soiled with grease, dust. Wall by microwave soiled

Basic - Damaged/spoiled/recalled food not properly segregated. Two 6 lb cans of sauerkraut dented on seam.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine Walk in cooler door soiled Fan guards in walk in cooler Plastic air curtain in walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. At mop sink, handle broken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled Corrected On-Site

Basic - Food stored on floor. In walk in cooler, 2 buckets

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Warning - From follow-up inspection 2022-03-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler - repeat Exterior of ice machine Plastic shelves in kitchen operator began to clean Repeat Violation Warning - From follow-up inspection 2022-03-31: Fan guards need to be cleaned Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Plastic containers pitted, melted inside Warning - From follow-up inspection 2022-03-31: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Warning - From follow-up inspection 2022-03-31: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line- sliced Swiss cheese 48°, moved to bottom of cooler, discussed not overfilling pans Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bucket at front counter - 200 ppm, spray bottle 200 ppm, corrected to 100 ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer for wiping cloths.

Basic - Equipment in poor repair. Walk in cooler gasket torn Microwave in kitchen has paint peeling, rusted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Walk in cooler gasket Chest freezer gasket Frame around doors of reach in cooler on cook line Handles of hand wash sink at front counter

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at lift top