NIKO'S GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, corrected to 50 ppm, ran machine without priming, 0 ppm, operator will call for repair. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (63F - Cold Holding), operator primed, still 0 ppm, discussed time control, not reusing butter, operator discarded butter pats. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Fryer baskets Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. At server station, purse on sink, operator removed Warning

Intermediate - No soap provided at handwash sink. At wait station Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler on cook line- tzatziki (46F - Cold Holding); sauerkraut (45F - Cold Holding); sliced ham (45F - Cold Holding); feta (45F - Cold Holding); sliced yellow cheese (61F - Cold Holding); cut spinach (53F - Cold Holding), moved to single door cooler, all removed from refrigeration an hour and a half ago. In walk in cooler - sliced beef (44F - Cold Holding); salmon (45F - Cold Holding); fish (45F - Cold Holding); cod (45F - Cold Holding); sauerkraut (44F - Cold Holding); ham loaf (44F - Cold Holding); raw ground beef (45F - Cold Holding), operator called for repairs, will monitor temps. discussed putting food on ice to keep cold Warning - From follow-up inspection 2023-07-27: In reach in cooler on cook line- Diced ham 41F, cut tomatoes 41F, spinach 40F, sliced yellow cheese 42F Walk in cooler - pulled pork 44F, cooked chicken breast 47F, (See stop sale )cooked potatoes 43F, Pollock 45F , diced ham 45F, corned beef 43F, lasagna 44F Operator will ice all food, called again for repairs Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Joe, 4 months Repeat Violation Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and cod, completely thawed in walk in cooler, package hot cut. Warning - From follow-up inspection 2023-07-27: operator discarded salmon Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of kplift top cooler on cook line Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of lift top cooler on cook line Hinges of cooler on cook line Fan guards in walk in cooler Ice chute at wait station Warning - From follow-up inspection 2023-07-27: ice chute is clean Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On cook line Warning - From follow-up inspection 2023-07-27: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked to eggs with gloves on, touched utensils, then plates for customers. Discussed with staff and manager on duty, cook removed gloves and washed hands Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on prep table in kitchen Warning

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over case of potatoes and cabbage in walk in cooler Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler on cook line- tzatziki (46F - Cold Holding); sauerkraut (45F - Cold Holding); sliced ham (45F - Cold Holding); feta (45F - Cold Holding); sliced yellow cheese (61F - Cold Holding); cut spinach (53F - Cold Holding), moved to single door cooler, all removed from refrigeration an hour and a half ago. In walk in cooler - sliced beef (44F - Cold Holding); salmon (45F - Cold Holding); fish (45F - Cold Holding); cod (45F - Cold Holding); sauerkraut (44F - Cold Holding); ham loaf (44F - Cold Holding); raw ground beef (45F - Cold Holding), operator called for repairs, will monitor temps. discussed putting food on ice to keep cold Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage .inks, Patties, corned beef hash, cooked potatoes, all removed from refrigeration at 8 am, times not written on board . Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink, discussed hand washing with staff and manager on duty Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand wash sink in kitchen, operator states they are washing hands in 3 compartment sink because hand wash sink leaks onto floor Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Joe, 4 months Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. By hand wash sink at wait station Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and cod, completely thawed in walk in cooler, package hot cut. Warning

Basic - Employee eating while preparing food. Cook eating, chewing food on cook line. Discussed with manager on duty Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back back touching slicer in back room. Employee items on shelf at wait station with napkins Warning

Basic - Employee with no hair restraint while engaging in food preparation. One cook Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station, operator separated Corrective Action Taken Warning

Basic - Equipment in poor repair. Gaskets of kplift top cooler on cook line Warning

Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of lift top cooler on cook line Hinges of cooler on cook line Fan guards in walk in cooler Ice chute at wait station Warning

Basic - Ripped/worn tin foil used as shelf cover. On cook line Warning

Basic - Stored food not covered. In walk in cooler and freezer Warning

Basic - Water draining onto floor surface. Only hand wash sink in kitchen leaks onto floor, operator put bucket underneath and will call for repair Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At wait station, operator changed bucket to chlorine only Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live under reach in cooler on cook line Warning - From follow-up inspection 2023-01-10: 2 live in gasket of upright refrigerator by mop sink 1 live on floor under prep table by back door 1 live on floor next to upright freezer on cook line 2 live on floor under table by upright freezer on cook line 1 live on table by radio on cook line 4 live under white upright freezer on cook line 2 live under prep table next to reach in cooler on cook line Time Extended - From follow-up inspection 2023-01-11: 1 live on back of upright reach in refrigerator 1 live on floor by walk in freezer Time Extended - From follow-up inspection 2023-01-12: 1 live inside oven, manager killed, discarded and sanitized the area Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired day of inspection Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 52 dead cockroaches in back of reach in cooler Approximately 35 under reach in cooler on cook line Warning - From follow-up inspection 2023-01-10: 1 dead on shelf at front bar 3 dead under dump sink at front bar area 1 dead behind fryer 3 dead behind white upright freezer 2 dead under table next to reach in cooler 1 dead behind reach in cooler Time Extended - From follow-up inspection 2023-01-11: 9 dead in corner by mop sink 1 dead by back door Time Extended - From follow-up inspection 2023-01-12: 1 dead under flat top grill, manager discarded and sanitized the area Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler shelves soiled Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in food prep area Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-01-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-01-12: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live under reach in cooler on cook line Warning - From follow-up inspection 2023-01-10: 2 live in gasket of upright refrigerator by mop sink 1 live on floor under prep table by back door 1 live on floor next to upright freezer on cook line 2 live on floor under table by upright freezer on cook line 1 live on table by radio on cook line 4 live under white upright freezer on cook line 2 live under prep table next to reach in cooler on cook line Time Extended - From follow-up inspection 2023-01-11: 1 live on back of upright reach in refrigerator 1 live on floor by walk in freezer Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired day of inspection Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer soiled Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 52 dead cockroaches in back of reach in cooler Approximately 35 under reach in cooler on cook line Warning - From follow-up inspection 2023-01-10: 1 dead on shelf at front bar 3 dead under dump sink at front bar area 1 dead behind fryer 3 dead behind white upright freezer 2 dead under table next to reach in cooler 1 dead behind reach in cooler Time Extended - From follow-up inspection 2023-01-11: 9 dead in corner by mop sink 1 dead by back door Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment Under refrigeration Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler shelves soiled Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in food prep area Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-01-10: Time Extended - From follow-up inspection 2023-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beef in walk in cooler Warning - From follow-up inspection 2023-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live under reach in cooler on cook line Warning - From follow-up inspection 2023-01-10: 2 live in gasket of upright refrigerator by mop sink 1 live on floor under prep table by back door 1 live on floor next to upright freezer on cook line 2 live on floor under table by upright freezer on cook line 1 live on table by radio on cook line 4 live under white upright freezer on cook line 2 live under prep table next to reach in cooler on cook line Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired day of inspection Warning - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer soiled Warning - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 52 dead cockroaches in back of reach in cooler Approximately 35 under reach in cooler on cook line Warning - From follow-up inspection 2023-01-10: 1 dead on shelf at front bar 3 dead under dump sink at front bar area 1 dead behind fryer 3 dead behind white upright freezer 2 dead under table next to reach in cooler 1 dead behind reach in cooler Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment Under refrigeration Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of food on floor in walk in freezer Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Ovens soiled Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler shelves soiled Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Milk containers reused for tea Orange juice containers reused for tea Sour cream containers reused for food Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in food prep area Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-01-10: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face then put gloves on without washing hands Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was smoking then went outside came back inside and starting making food without washing hands Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed lettuce in reach in cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beef in walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 5 live under reach in cooler on cook line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) in server cooler at front counter Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired day of inspection Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line Employee filled bottle in hand sink on cook line Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler not date marked Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in the package thawed in walk in cooler Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Dead roaches on premises. Approximately 52 dead cockroaches in back of reach in cooler Approximately 35 under reach in cooler on cook line Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored in silverware tray Warning

Basic - Employee smoking in a food preparation, storage or warewashing area. Employee smoking on cook line Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipment Under refrigeration Warning

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen Warning

Basic - Food stored in a location that is exposed to splash/dust. Steam well under paper towel dispenser, steam well has been moved Corrected On-Site Warning

Basic - Food stored on floor. Cases of food on floor in walk in freezer Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Ovens soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler shelves soiled Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Milk containers reused for tea Orange juice containers reused for tea Sour cream containers reused for food Warning

Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying dishes with towel after coming out of dish machine Warning

Basic - Smoking or vaping in an enclosed indoor workplace. Employee smoking on cook line Admin Complaint

Basic - Stored food not covered. Cooked chicken, raw fish in walk in not covered Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in food prep area Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); raw fish (45F - Cold Holding); raw beef (45F - Cold Holding) in walk in cooler, employee moved product to walk in cooler and up right refrigerator in kitchen that is properly holding temperature diced tomatoes (46F - Cold Holding); sliced ham (45F - Cold Holding); raw beef (45F - Cold Holding) in reach in cooler on cook line, employee iced productRepeat Violation Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 3 servers and dish washer with no certified food manager on duty Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in walk in cooler Cooked chicken in walk in cooler Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not sanitizing, dish washer set up 3 compartment sink to sanitize dishes Corrective Action Taken Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Food stored in a location that is exposed to splash/dust. Steam well with food in it under paper towels next to hand sink Warning

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Stored food not covered. Cooked chicken in walk in cooler not covered Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in food storage area and food prep area by walk in cooler Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on reach in cooler Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (52F - Cold Holding); Fish (52F - Cold Holding); cooked lasagna (52F - Cold Holding) in walk in cooler, operator states they took temperature around 5:30am and all temperatures were around 40F, feta cheese (47F - Cold Holding) in reach in cooler Repeat Violation Warning - From follow-up inspection 2022-05-19: Lasagna 53F Marinara sauce 51F Cooked beef 52F Cooked sausage 53F Cooked Ground beef 53 Clam sauce 54F Stuffed peppers 54F Meat sauce 54F Pork 54F Lento soup 53F Operator states he took temperatures at 5am and temperatures were good, had a delivery around 8:15am, walk in cooler door was left open Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2022-05-19: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. All employees in kitchen engaged in food preparation Repeat Violation Warning - From follow-up inspection 2022-05-19: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Food prep area , kitchen and dish area. Repeat Violation Warning - From follow-up inspection 2022-05-19: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee cracked egg open then changed gloves and touched clean plate without washing hands -Sever came through kitchen door and put gloves on and buttered toast without washing hands Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer putting dirty dishes in dish machine then taking clean dishes out of dish machine without washing hands Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher not changing gloves after picking something up off floor then handling clean dishes Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (52F - Cold Holding); Fish (52F - Cold Holding); cooked lasagna (52F - Cold Holding) in walk in cooler, operator states they took temperature around 5:30am and all temperatures were around 40F, feta cheese (47F - Cold Holding) in reach in cooler Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler Repeat Violation Warning

Basic - Employee beverage container in ice machine/ice bin. Bottle of Pepsi and bottle of water in ice machine, manager removed and scooped ice from around and under the bottles and discarded Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen Warning

Basic - Employee with no hair restraint while engaging in food preparation. All employees in kitchen engaged in food preparation Repeat Violation Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 49 seats, there are 84 seats here at time of inspection, provided operator with DBPR form 61C-1.002, FAC Repeat Violation Warning

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with cigarette butts on desk in office area smell of smoke in area where they are preparing food in front of walk in cooler Warning

Basic - Single-service articles improperly stored. Coffee filters sitting out not protected in server area Repeat Violation Warning

Basic - Stored food not covered. Lasagna in walk in cooler Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Food prep area , kitchen and dish area. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0 ppm, refilled sanitizer bucket, now at 100ppm Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator states that he does operate on septicRepeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator licensed for 49 seats, the establishment currently has 84 seats in establishment. Operator states he is on septic tank. A copy of the seating change request form was given to the operator and it was explained that it is his responsibility to get the the form filled out and faxed to 813-223-2908 Repeat Violation* Repeat Violation Admin Complaint - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooking, prep and storage areas Repeat Violation Warning - From follow-up inspection 2021-12-14: Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator states that he does operate on septicRepeat Violation Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef hash 75°F held on counter, egg mixture 69°F held on counter, cooked potatoes 67°F held on counter. Foods were held on the counter on cook line for convenience. The cook stated that they usually write the time down but they do not have a marker but did not know the amount of time that a food can be held on time as a public health control. I explained that there must be a policy and procedure in place to hold food on time as a public health control. A copy of the Time as a public health control policy and working procedure for was given to the operator. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes cooked Lasagna Operator was able to determine the prep date and will date accordingly Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not secure behind front counter next to soft drink dispenser Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table behind front counter next to soft drink dispenser Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Breakfast sandwich on plate half eaten next to coffee filters next to soda fountain. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator licensed for 49 seats, the establishment currently has 84 seats in establishment. Operator states he is on septic tank. A copy of the seating change request form was given to the operator and it was explained that it is his responsibility to get the the form filled out and faxed to 813-223-2908 Repeat Violation* Repeat Violation Admin Complaint

Basic - Food stored on floor. Walk in freezer case of bread on floor, Dry storage fryer oil on the floor Discussed with operator the need to have all food a minimum of 6 inches off the floor Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Gallon jugs reused to store tea. Discussed with operator the importance of no reuse of gallon containers Repeat Violation Warning

Basic - Single-service articles improperly stored. Coffee filters stored unprotected on top of soiled surface. Operator removed the bottom filter from the stack an placed filters in a bag for protection Corrected On-Site Warning

Basic - Stored food not covered. Raw fish Potatoes cooked Pork Beef Open covered items in walk in cooler Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooking, prep and storage areas Repeat Violation Warning