Oct 7, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table next to clean utensils and steam table, moved to bottom shelf Corrected On-Site
21-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At front counter, 0ppm, corrected to 50 ppm, chlorine sanitizer only