SKINNYS BAR & GRILL

High Priority - 22 live small flying insects found in kitchen, prep area, and bar landing on reach-in cooler, liquor bottles, ice bin, and dry storage shelves. Operator started to spray to eliminate flies. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (48F - Cold Holding) in reach-in cooler on cook line across from grill. Operator moved to another cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed multiple areas where toxic chemicals were stored above dry storage items and single service items. Operator moved and stored correctly. Corrected On-Site Warning

Basic - Condensation or other drainage not disposed of according to law in ceiling in prep area leaking into trash can, underneath ac dripping on to prep table, and above door leaking from ac in rear of kitchen. Operator placed buckets to catch dripping water. Operator has a service order in for repair. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. One air curtain in bar is currently not in operation and live flies are present in the bar. The other aid curtains are fully functioning and on at time of inspection. Operator repaired. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found In storage room between kitchen and bar, operator began to kill flies Corrective Action Taken Warning - From follow-up inspection 2025-06-11: 1 fly in storage/ prep room between kitchen and bar Admin Complaint - From follow-up inspection 2025-06-17: In kitchen - 1 fly 7 flies in storage/ prep room Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer Warning - From follow-up inspection 2025-06-11: Refrigerator in storage trailer clean Time Extended - From follow-up inspection 2025-06-17: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found In storage room between kitchen and bar, operator began to kill flies Corrective Action Taken Warning - From follow-up inspection 2025-06-11: 1 fly in storage/ prep room between kitchen and bar Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by door in kitchen- cooked potatoes (46F - Cold Holding), cheese sauce (45F - Cold Holding) operator states temperatures were 37F , this morning, multiple cooked foods were placed in cooler this morning, food moved to walk in cooler Corrective Action Taken Warning - From follow-up inspection 2025-06-11: Erotically cooler by door in kit- sliced tomatoes 45F, diced tomatoes 45F, both prepped yesterday, fish 45, prepped 6/4, cooked potatoes 44F, prepped 6/10, cooked wings 43/46, raw chicken prepped 6/10, black beans 43F, all moved to walk in cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer Warning - From follow-up inspection 2025-06-11: Refrigerator in storage trailer clean Time Extended

High Priority - Live, small flying insects found In storage room between kitchen and bar, operator began to kill flies Corrective Action Taken Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm, operator added 2 more pellets Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by door in kitchen- cooked potatoes (46F - Cold Holding), cheese sauce (45F - Cold Holding) operator states temperatures were 37F , this morning, multiple cooked foods were placed in cooler this morning, food moved to walk in cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buttermilk for breading put out by fryer 1 hour ago, operator put time on pan. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Vape on shelf over prep table, operator removed Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Ice machine by walk in cooler. Small refrigerator in storage trailer Warning

Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator began to put tags in order Corrective Action Taken Warning

Basic - Employee eating while preparing food. Employee beverage on lift top cooler, moved to bottom shelf Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On beer cooler in bar, operator moved to floor, double bucket Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees and required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed in depth with operator. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others. Admin Complaint Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-07-03: Observed 1 small flying insect in kitchen landing on pole installed leading to an electrical supply near the steam table, 1 small flying insect in the indoor bar flying near trash can without lid, and 1 dead small flying insect pressed in between lid to ice chest holding bottled beer. Employee removed, cleaned, and sanitized dead small flying insect. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. Warning - From follow-up inspection 2024-07-03: Observed Sliced Provolone Cheese (57F - Cold Holding); White American Cheese (51F - Cold Holding) and Yellow American Cheese (51F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Stop sale issued. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. Corrected On-Site Warning - From follow-up inspection 2024-07-03: Observed Sliced Provolone Cheese (57F - Cold Holding); White American Cheese (51F - Cold Holding); and Yellow American Cheese (51F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. See stop sale. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall to the right of the three compartment sink and to the right of the rear kitchen door beside two door vertical reach-in cooler. Warning - From follow-up inspection 2024-07-03: Hole to the right of the three compartment sink is repaired but the hole to the right of the rear kitchen door beside two door vertical reach-in cooler remains. Time Extended Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. - 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others. Admin Complaint Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice in two door stand up reach-in cooler in kitchen. Operator moved and stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F - Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Marinara Sauce with added spices (109F - Hot Holding) sitting in container on top of steam table. Employee moved to reheat on grill. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored on prep table on cook line across from battering station stored next to bowls where wings are being tossed in sauce. Warning

Basic - Hole in or other damage to wall to the right of the three compartment sink and to the right of the rear kitchen door beside two door vertical reach-in cooler. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 12 live roaches along wall behind reach-in cooler off cook line underneath melter. - 4 live roaches in reach-in cooler underneath steamer in gasket and bottom of reach-in cooler. - 2 live roaches underneath prep table near expo station. - 6 live roaches on wall behind two vertical reach-in coolers on wall and electrical cord near outlet on wall to the left of the three compartment sink. Warning - From follow-up inspection 2024-04-12: Observed 3 live roaches at time of callback inspection along wall area to the left of the cook line behind the steamer. Operator eliminated roaches. Admin Complaint Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area not landing on food or food contact surfaces. - 2 small flying insects in kitchen - 4 small flying insects in prep area off of kitchen - 2 small flying insects in bar area - 2 small flying insects in dry storage room in shed Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. - 12 live roaches along wall behind reach-in cooler off cook line underneath melter. - 4 live roaches in reach-in cooler underneath steamer in gasket and bottom of reach-in cooler. - 2 live roaches underneath prep table near expo station. - 6 live roaches on wall behind two vertical reach-in coolers on wall and electrical cord near outlet on wall to the left of the three compartment sink. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings behind reach-in freezer in dry storage room in shed behind kitchen. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects present in the indoor/outdoor bar with 2 small flying insects landing on plates in the bar area. Operator started to have employees turn on air curtains, but some air curtains are not working at this time. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-03-14: Observed 3 small flying insects at the indoor/outdoor bar with 1 landing on the outside of a drink pitcher, 2 small flying insects in the kitchen not landing on clean equipment or food, and 3 small flying insects flying around ice scoop not protected at ice machine to the right of the kitchen door. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-14: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area in separate storage area behind kitchen. Warning - From follow-up inspection 2024-03-14: Observed 1 dead roach underneath shelf in dry storage area behind kitchen area. Operator corrected. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Employee beverage containers stored on prep shelf above reach-in cooler lift top table and shelf storing clean plates in kitchen. Employees moved. Corrected On-Site Warning - From follow-up inspection 2024-03-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside and at the kitchen entrance door and off the indoor/outdoor bar area. Warning - From follow-up inspection 2024-03-14: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed outdoor ice machine scoop stored on top of ice machine not protected outside the kitchen door. Employee sanitized and corrected. Corrected On-Site Warning - From follow-up inspection 2024-03-14: Observed ice scoop to outdoor ice machine stored on top of ice machine in a bucket without a lid with 3 flies flying around the scoop. Discussed requirement of scoop being fully protected. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects present in the indoor/outdoor bar with 2 small flying insects landing on plates in the bar area. Operator started to have employees turn on air curtains, but some air curtains are not working at this time. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in handwash sink next to the three compartment sink. Employee removed. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area in separate storage area behind kitchen. Warning

Basic - Employee beverage containers stored on prep shelf above reach-in cooler lift top table and shelf storing clean plates in kitchen. Employees moved. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside and at the kitchen entrance door and off the indoor/outdoor bar area. Warning

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed outdoor ice machine scoop stored on top of ice machine not protected outside the kitchen door. Employee sanitized and corrected. Corrected On-Site Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed air curtains turned off in indoor/outdoor bar area with flies present. Operator started to turn on air curtains but was only able to turn on half of the air curtains due to the others needing repair. Warning

High Priority - Dented/rusted cans present. See stop sale. Observed a total of 3 cans in dry storage room next to the office dented at the seam. Employee set aside from cans. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oyster container stored above ready-to-eat beef and coleslaw on shelf in stand up reach-in cooler. Employee moved. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 20 portioned cups of sour cream in ric to the right of the stand up reach-in freezer off the cook line. Employee stated the sour cream had been in the cooler for longer than 4 hours. Employee discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (47F - Cold Holding); Cut Lettuce (47F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Rice (47F - Cold Holding) in reach-in cooler hood to the left of the cook line. Employee stated the items had been in the cooler for an hour. Employee iced down products. Observed 20 portioned cups of sour cream in ric to the right of the stand up reach-in freezer off the cook line. Employee stated the sour cream had been in the cooler for longer than 4 hours. Employee discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French Onion Soup (118F - Hot Holding) at 1:55 PM on hot well on cook line. Employee stated the soup had been there for 20 minutes. Employee moved back to grill. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed fruit fly killer bottled stored above crispy fry mix in dry storage area on shelf. Employee moved. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the outdoor bar. Warning

Basic - Equipment in poor repair. Observed outdoor walk-in cooler gasket torn next to outside bar. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Operator has repair scheduled to install wood cove molding. Employee stated they are waiting for the walls to finish drying before installing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen and in walk-in cooler behind equipment and storage shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops to ice machine outside to the left of the kitchen entrance and ice scoop in the outdoor bar on top of the ice machine. Employee removed to clean and sanitize. Discussed proper storage with employee. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan to the left of the prep table in prep area off dry storage hallway with dust accumulated on the fan pointing at prep table where chicken is being prepped. Employee turned off and moved fan. Observed hood filters and hoods soiled with accumulation of grease and food debris on cook line. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in prep room. Operator prepping potato balls, hot hold table with soup in room. No hand wash sink, discussed with Tara in Tallahassee. Hand wash sink is required. Repeat Violation Warning - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No Hand wash sink in food preparation area. Must be installed in Hallway where food is being prepped and hot held. Warning - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were approved on 10/21/22. Table labeled as prep in Hallway that Operator stated to plan review that they were only opening cans, Potato balls were being prepped today and a hot hold unit with soup in it is on table. Discussed with Andrea Reese in PR, she requires hand wash sink . Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In prep room, light fixture hanging from wires Repeat Violation Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted shelves in kitchen Walk in cooler gasket torn Repeat Violation Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen, plan states wood molding in kitchen Repeat Violation Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In kitchen, walk in cooler Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Shelves in liquor storage room Repeat Violation Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Vertical coolers in kitchen Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage In walk in cooler Warning - From follow-up inspection 2022-12-20: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on wall under 3 compartment sink Approximately 9 live roaches under shelf by 3 compartment sink Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in prep room. Operator prepping potato balls, hot hold table with soup in room. No hand wash sink, discussed with Tara in Tallahassee. Hand wash sink is required. Repeat Violation Warning

Intermediate - No Hand wash sink in food preparation area. Must be installed in Hallway where food is being prepped and hot held. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were approved on 10/21/22. Table labeled as prep in Hallway that Operator stated to plan review that they were only opening cans, Potato balls were being prepped today and a hot hold unit with soup in it is on table. Discussed with Andrea Reese in PR, she requires hand wash sink . Warning

Basic - Ceiling tile missing. In prep room, light fixture hanging from wires Repeat Violation Warning

Basic - Equipment in poor repair. Rusted shelves in kitchen Walk in cooler gasket torn Repeat Violation Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen, plan states wood molding in kitchen Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. In kitchen, walk in cooler Warning

Basic - Hole in or other damage to wall. Multiple holes in wall in kitchen Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in trailer Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Shelves in liquor storage room Repeat Violation Warning

Basic - Reach-in cooler interior have accumulation of soil residues. Vertical coolers in kitchen Warning

Basic - Unsealed concrete floor in food preparation, food storage In walk in cooler Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies on electric pipe in kitchen by steam table Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes in very cooler, moved to bottom Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door vertical cooler in kitchen-cooked potatoes (47F - Cold Holding); raw chicken (46F - Cold Holding); portioned sour cream (46F - Cold Holding), clam chowder (46F - Cold Holding) operator put food on ice, refrigerator has ice build up Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash sink in prep room. Operator cutting raw chicken, hot hold table with soup in room. No hand wash sink, discussed with Tara in Tallahassee. Hand wash sink is required. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In storage trailer in front of freezer, and outside of trailer Warning

Basic - Ceiling tile missing. In prep room, light fixture hanging from wires Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in 2 door vertical cooler in kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table, moved to bottom shelf Corrected On-Site Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and wrist jewelry on 2 cooks Warning

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook Corrected On-Site Warning

Basic - Equipment in poor repair. Rusted shelves in kitchen Walk in cooler gasket torn Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen, plan states wood molding in kitchen Warning

Basic - Floor soiled/has accumulation of debris. kitchen Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, walk in cooler Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Toaster oven Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in storage trailer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Shelves in liquor storage room Warning

Basic - Ripped/worn tin foil used as shelf cover. In corner of kit on wire rack Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in kitchen, moved to shelf Corrected On-Site Warning

Basic - Utensils in poor condition. Chipped plates operator discarded Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in refrigerator in storage trailer not dated. Warning - From follow-up inspection 2022-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside is of drawer on cook line Metal Guard of ice machine soiled Warning - From follow-up inspection 2022-04-22: Ice machine complied Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Using trailer next to restaurant to store food. Has 3 freezers, one refrigerator. Breads, dry storage. Repeat Violation Warning - From follow-up inspection 2022-04-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 17 flies in kitchen, on cord and metal pipe, on handle of Ladel in chili, on pan with crackers in it, in pan with bread. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator in storage trailer and in vertical cooler in kitchen, shell eggs over ready to eat, operator moved to bottom of cooler Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Cigarettes and lighter on prep table, operator moved Corrected On-Site Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in refrigerator in storage trailer not dated. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside is of drawer on cook line Metal Guard of ice machine soiled Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Using trailer next to restaurant to store food. Has 3 freezers, one refrigerator. Breads, dry storage. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple, no lid, opened bottle, all discarded . Corrected On-Site Warning

High Priority - Food placed in soiled container/equipment. Tortola chops in soiled container, under air conditioner Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vertical cooler in kitchen- portion raw chicken 47°, raw chicken wings 47°, raw fish 44°, moved to freezer In middle vertical freezer- ; raw chicken breast (48°F - Cold Holding); shrimp (45°F - Cold Holding);moved to freezer Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 118°, moved to flat top to reheat Warning

High Priority - Toxic substance/chemical improperly stored. In reach in cooler on cook line Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags, no date Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, also surface rust Gaskets on 2 door reach in cooler soiled Soda nozzle on gun in bar soiled Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 2 bartenders, no CFM Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Beverages stored in trailer, trailer not on plans. Warning

Basic - Building components, attachments or fixtures in poor repair. Hand wash sink in kitchen moves when turning off water, not attached to wall Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys on prep table, on top of food Warning

Basic - Equipment in poor repair. Rusted shelves in kitchen Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Warning

Basic - Food stored outside. 1 chest freezer, 1 vertical freezer outside, both have frozen foods, breaded mushrooms, French fries, shrimp, beef Canned beverages stored in trailer outside Warning

Basic - In-use ice scoop stored on soiled surface between uses. In bar, ice scoop stored between bottles of alcohol Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 3 door cooler on cook line -repeat Back sides of coolers Electric outlets Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cook line Beverage on cooler in bar Warning

Basic - Outer openings not protected with self-closing doors. Back door in kitchen Warning

Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table in kitchen Warning

Basic - Screen in door torn/in poor repair. Back door in kitchen - screen torn, door broken Fan guards in walk in cooler soiled Window air conditioner in kitchen has black mold like substance Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Paper plates in outside bar, not in package Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Flashlight need to see food in walk in cooler Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor not sealed, standing water. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in bar 100 ppm , Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 17 flies in kitchen, landing on plates and cutting board, on countertop Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half, 47° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in kitchen- oysters (48°°F - Cold Holding); chicken wings (51°F - Cold Holding); chili 47°, moved to freezer In drawers under flat top- steak (47°°F - Cold Holding); shrimp (50°F - Cold Holding); cooked chicken (48°F - Cold Holding); steak (47°F - Cold Holding); raw chicken (56°F - Cold Holding); beef patties 47 shrimp (56°F - Cold Holding), was in 2 door vertical cooler overnight, moved back to vertical cooler Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium bucket in bar> 400 ppm, corrected to 200ppm Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment. On can opener blade Warning

Intermediate - oyster tags not marked with last date served. Warning

Basic - Building components, attachments or fixtures in poor repair. Hand wash sink in kitchen loose, coming off wall Screen door in kitchen- screen torn, door will not close, does not close automatically. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep room over clean containers Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Gasket in outdoor walk in cooler torn Gasket of drawers on cook line Warning

Basic - Ice buildup in reach-in freezer. Vertical freezer in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in kitchen Hood filters Drawer gaskets under flat top Under cold hold drawers drawers Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooler by door in kit Warning

Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table in kitchen Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by 3 compartment sink , hand wash sink Warning