Jul 21, 2021
Complaint Full
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler on cook line Oven on cook line Can opener blade Warning
32-11-5
Intermediate - Lack of toilet tissue at each toilet. In ladies room Corrected On-Site Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit water damaged, unusable Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In dry grits. Corrected On-Site Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Warning
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled under equipment in kitchen Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line Side of vertical cooler in kitchen Frame around doors of reach in cooler on cook line Slicer blade guard Floor and table fan soiled Warning
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler on cook line Warning
25-32-4
Basic - Reuse of single-service or single-use articles. Paper towel under cooked sausage in hot hold unit Warning
36-60-5
Basic - Screen in door in poor repair. Screen over door in kitchen detached from wall Warning
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Warning
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line- 25ppm, corrected to 200 ppm Corrected On-Site Repeat Violation Warning