TROPICAL POKE CAFE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seafood salad (pollack/crab) (50°F - Cold Holding) cooled to 33°F; potato salad (44°F - Cold Holding) cooled to 36°F; ham slices (44°F - Cold Holding) cooled to 38°F; seaweed salad (47°F - Cold Holding) cooled to 42°F; roe (44°F - Cold Holding) cooled to 37°F. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-11-03: In drop in at front counter - roe 56°, seaweed salad 45°, Colby Jack cheese 50°, Swiss cheese 50°, sliced turkey 49°, all in drop in cooler since 11am. Operator moved all foods to coldest part of cooler Shrimp 38°, krab 40°, chicken 41°, tuna 39° Admin Complaint Corrective Action Taken - From follow-up inspection 2021-11-09: Lima beans 49° in cooler for 2.5 hours Seaweed salad 36°. Krab 37° Cut leafy greens 45° scallops 40° Shrimp 39° Potato salad 46° Sliced provolone 44° Emailed time as public health control form to owner Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-11-03: test was taken on 10/21/21, viewed letter from pro metric stating score will be Available in 2-3 weeks Admin Complaint - From follow-up inspection 2021-11-09: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seafood salad (pollack/crab) (50°F - Cold Holding) cooled to 33°F; potato salad (44°F - Cold Holding) cooled to 36°F; ham slices (44°F - Cold Holding) cooled to 38°F; seaweed salad (47°F - Cold Holding) cooled to 42°F; roe (44°F - Cold Holding) cooled to 37°F. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-11-03: In drop in at front counter - roe 56°, seaweed salad 45°, Colby Jack cheese 50°, Swiss cheese 50°, sliced turkey 49°, all in drop in cooler since 11am. Operator moved all foods to coldest part of cooler Shrimp 38°, krab 40°, chicken 41°, tuna 39° Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-11-03: test was taken on 10/21/21, viewed letter from pro metric stating score will be Available in 2-3 weeks Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-03: Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cut tomato and put onto sandwich with bare hands. Employee cutting raw tuna without gloves. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container under cooked bacon in food prep and on top of basil in walk-in. Discussed with operator, she will find alternative Corrective Action Taken Warning

High Priority - Operator failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Stop Sale issued due to adulteration of food product. Operator cut tomato with bare hands and put on sandwich Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seafood salad (pollack/crab) (50°F - Cold Holding) cooled to 33°F; potato salad (44°F - Cold Holding) cooled to 36°F; ham slices (44°F - Cold Holding) cooled to 38°F; seaweed salad (47°F - Cold Holding) cooled to 42°F; roe (44°F - Cold Holding) cooled to 37°F. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing; operator rinsed tomato. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in front and back. Warning

Basic - Employee beverage container on a food preparation table or next to clean equipment/utensils in kitchen. No lid , Discarded Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets/watch on both employees. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook Warning

Basic - Food stored on floor. Plastic drink bottles and raw packaged chicken on floor in walk-in. Packaged bags of fruit (discarded)and bag of Potatoes (moved to shelf)on floor outside of walk-in. Corrective Action Taken Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Water dripping onto shelf and floor causing ice chunks. Warning