TROPICAL POKE CAFE

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lia K. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface is soiled with food debris. The rim of the rice warmer is coated with old, dried rice. Warning

Basic - The floor behind the long freezer in the back is soiled and has an accumulation of debris. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken (62F - Cold Holding); Steak (62F - Cold Holding); Shrimp (57F - Cold Holding); Krab (52F - Cold Holding); Krab Salad (51F - Cold Holding); Cut Tomatoes (62F - Cold Holding); Seaweed Salad (54F - Cold Holding); Fish Roe (54F - Cold Holding); Cut Tomatoes (56F - Cold Holding) in assembly line reach-in cooler at time of inspection. Operator states items has been in cooler since 11 AM. Operator moved to walk-in cooler. As a repeat violation the importance of following proper procedure pertaining to this violation was discussed with the operator. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Salmon (50F - Cold Holding); Squid Salad (47F - Cold Holding); Imitation Krab (45F - Cold Holding); Chicken (47F - Cold Holding); Steak (50F - Cold Holding); Shredded Chicken (48F - Cold Holding); Sliced Cheese - Colby Jack, Swiss, Mozzarella (46F - Cold Holding); Corn (47F - Cold Holding) in front line cooler. Operator stated items had been in cooler for less than 4 hours. Operator moved to walk-in cooler for rapid cooling. Corrective Action Taken Warning

Intermediate - Handwash sink for employees disconnected to the left of the three compartment sink. Operator stated sink is being used in a pending repair. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored in container above ready-to-eat sauces in walk-in cooler. Operator stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Scallops (50F - Cold Holding); Raw Tuna (50F - Cold Holding); Raw Salmon (50F - Cold Holding); Fish Roe (45F - Cold Holding) in front reach-in cooler on assembly line. Operator stated the cooler is in a defrost cycle. Discussed importance of temperature of all time/temperature control for safety foods remaining 41F or below with no fluctuation in cold holding equipment. Operator placed items in reach-in freezer for rapid cooling. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Employee with no hair restraint while engaging in food preparation while preparing food on make line. Warning