15427 US HWY 19, HUDSON, FL 34667
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The small cutting board on the reach in cooler at the front counter soiled with mold-like substance. Repeat Violation
Basic - Accumulation of black/pink mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - A slime- or mold-like substance was observed on nonfood-contact surfaces, including the interior door gaskets of the smaller reach-in cooler located on the right side of the front counter, as well as inside the reach-in cooler in the kitchen. The operator cleaned the interior of both reach-in coolers. Corrected On-Site
Basic - Dust has accumulated on the ceiling near the kitchen fan.
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over between prep table prep and cook line. The operator removed the sticky tape. Corrected On-Site
Basic - Hole in or other damage to wall. There is a hole in the wall to the left of the kitchen hand sink.
Basic - No copy of latest inspection report available.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. - 14 rodent droppings in water heater room. - 1 rodent dropping behind dry storage rack in front of water heater closet. Operator removed, cleaned, and sanitized area. Corrected On-Site Admin Complaint
Basic - 5 employees with no hair restraints while engaging in food preparation in front service are and in kitchen. Discussed requirements with operator.
Basic - Ceiling tile shows damage or is in disrepair above water heater/air handler area and a hole in wall to the left of the area. Discussed with operator.
Basic - Unnecessary items/unused equipment on the premises outside of building along wall.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cases of Cream Cheese (48F - Cold Holding) in walk-in cooler. Satisfactory temperature was last taken at 5:00 AM, but cooler door got left open for 1 hour. Operator moved cases to reach-in freezer for rapid cooling. Discussed in depth with operator and employee. Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored. Observed toxic chemical spray bottles stored next to single service box of creamers in cabinet in lobby area. Operator moved. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Drain cover missing in front of handwash sink in front prep area to the left of the reach-in freezer.
Basic - Wall in disrepair in water heater and AC closet room. There is an ongoing repair pertaining to a leak.
Routine - Food
Emergency Order Callback Complied
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen bagels in trash bags stored in the freezer to the right of the handwash sink in the front area. The bagels are used to make bagel chips. Discussed with employee on different storage methods. Repeat Violation Warning - From follow-up inspection 2023-08-03: Time Extended
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed white hose at sink outside on ground without a vacuum breaker. Repeat Violation Warning - From follow-up inspection 2023-08-03: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For staff member Emma. Discussed requirements. Warning - From follow-up inspection 2023-08-03: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the thresholds (top, bottom, and side) that opens to the outside at rear door to the left of the ice machine. Discussed with operator. Warning - From follow-up inspection 2023-08-03: Time Extended
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair and screen to window behind ovens in kitchen- evidence of vermin and present. Discussed with operator. Warning - From follow-up inspection 2023-08-03: Time Extended
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises along the outer exterior of the building. Discussed with operator. Warning - From follow-up inspection 2023-08-03: Time Extended
Routine - Food
Emergency order recommended
High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen bagels in trash bags stored in the freezer to the right of the handwash sink in the front area. The bagels are used to make bagel chips. Discussed with employee on different storage methods. Repeat Violation Warning
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling near dust pan near bathrooms. Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 30 rodent droppings in the establishment. -16 rodent droppings on shelf underneath prep table to the left of the ovens off the cook line. - 5 rodent droppings on top of lids to dry storage items (malt and sugar) on prep table shelf. - 1 rodent dropping on window sill behind stacked ovens. - 1 rodent dropping underneath 3 compartment sink. - 1 rodent dropping behind reach-in freezer near walk-in cooler. - 1 rodent dropping underneath clean equipment storage rack across from walk-in cooler. - 5 rodent droppings in front counter area behind reach-in coolers storing drinks. Operator started to clean and sanitize areas. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheddar Cheese (50F - Cold Holding); Shredded Mozzarella Cheese (55F - Cold Holding); Cooked Onions (47F - Cold Holding); Heavy Cream (50F - Cold Holding) in two door vertical reach-in cooler across from ice machine and next to walk-in cooler. Operator started to moved items to walk-in cooler for rapid cooling and will call repair company to service reach-in cooler. Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed white hose at sink outside on ground without a vacuum breaker. Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with an accumulation of food debris. Operator started to clean and sanitize. Corrective Action Taken Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front prep area. Operator placed paper towels. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For staff member Emma. Discussed requirements. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet preparing food. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
Basic - Exterior door has a gap at the thresholds (top, bottom, and side) that opens to the outside at rear door to the left of the ice machine. Discussed with operator. Warning
Basic - Screen in door torn/in poor repair and screen to window behind ovens in kitchen- evidence of vermin and present. Discussed with operator. Warning
Basic - Unnecessary items/unused equipment on the premises along the outer exterior of the building. Discussed with operator. Warning
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed white hose at sink outside on ground without a vacuum breaker. Warning - From follow-up inspection 2023-03-09: The importance of following proper protocol with this violation was reinforced with the operator. Time Extended
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees engaged in food preparation without hair restraints. Warning - From follow-up inspection 2023-03-09: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of water, Diet Coke, and Gatorade stored on the floor to the right of the stand up reach-in cooler full of drinks at the front counter. Warning - From follow-up inspection 2023-03-09: Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Observed containers of medicine stored next to to-go containers on shelf in the front counter area. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed container of flour with 1 large flying insect inside of flour container in kitchen on shelf under prep table. Operator removed containers from the establishment. Corrected On-Site Warning
High Priority - Nonfood-grade bags used in direct contact with food. Observed bagels stored in vertical reach-in freezers in a white garbage bag. Warning
High Priority - Presence of insects, rodents, or other pests. Observed 4 live crawling ants in sugar container in kitchen on shelf under prep table. Operator removed containers from the establishment. Corrected On-Site Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of flour with 1 large flying insect inside of flour and and 4 live crawling ants in sugar container in kitchen on shelf under prep table. Operator removed containers from the establishment. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Asiago Cheese Bagel (70F - Cold Holding) and Jalapeno Cheddar Bagel (70F - Cold Holding) in bagel display case. Discussed temperature requirements with operators and discussed time as a public health control. Operator decided they would hold the bagels on time as a public health control. Warning
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored on shelf next to jars of peanut butter under toaster. Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed white hose at sink outside on ground without a vacuum breaker. Warning
Intermediate - Identity of food or food product misrepresented. Observed menu stating "(Proudly Serving Boar's Head Products)" with no Boar's Head in the establishment. The operator stated they use to sell Boar's Head but have not been able to order the product. They stated they removed all of their signs but forgot to remove Boar's Head off of the menu. Operator crossed out section of the menu that states that Boar's Head is offered, through some paper menus away, and stated they will reprint the menu after removing off of the menu. No other signs advertising Boar's Head are posted. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees engaged in food preparation without hair restraints. Warning
Basic - Food stored on floor. Observed cases of water, Diet Coke, and Gatorade stored on the floor to the right of the stand up reach-in cooler full of drinks at the front counter. Warning
Basic - Single-service articles not stored inverted or protected from contamination. Observed large stacks of coffee filters on shelf not protected in a container or in a wrapping. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Operator washed hands, then dried with towel on towel on to go boxes
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler - raw eggs over chocolate chips and condiments Corrected On-Site
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator cracked shell egg with gloved had, then touched bagel. Operator discarded. Discussed proper hand wash
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter - butter (71F - Cold Holding), moved to cooler
High Priority - Toxic substance/chemical improperly stored. Bottles of lotion over to go containers at front counter Corrected On-Site
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon for lox, hand written sign on wall in lobby states salmon is raw but menu taped to front counter does not. Operator wrote raw fish on menu. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table and ice machine , operator removed Corrected On-Site
Basic - Food stored on floor. Bags of flour and bin on floor in walk in cooler, bag I'd bagels on floor in kitchen Bottled beverages on floor in front room
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Cot and blankets in front counter area. Repeat Violation
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Staple gun over ice machine in back room Repeat Violation
Basic - Unnecessary items/unused equipment on the premises. Unused equipment, cooler, wood, shelves outside
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on prep table, moved to bucket Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm, discussed not using soap and chlorine together Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Under bacon in reach in cooler, operator removed Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Toxic substance/chemical improperly stored. Cigarettes, rubbing alcohol, lighter over food in storage are, operator moved to bottom shelf Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In unisex bathroom
Basic - Food stored on floor. Cream cheese, malt powder on floor in walk in cooler, bulk salt, flour on floor in storage area
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Child gate, cot with blanket in front counter area, operator will remove.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of vertical 2 door cooler in storage area soiled Gasket of walk in cooler soiled Single door cooler gasket at front counter soiled
Basic - Reuse of single-service or single-use articles. Egg tray used for holding utensils, operator discarded. Corrected On-Site
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools , tool box over ice machine
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, moved to bucket Corrected On-Site
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lift top cooler on cook line - shell eggs over deli meats, condiments Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (44°F - Cold Holding); deli turkey pooled eggs (55°F - Cold Holding); Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At lift top cooler front line butter removed from refrigeration a 1 hour ago 72°, moved to freezer *Corrective Action Taken In lift top cooler on cook line - milk (44°F - Cold Holding); deli turkey (45°F - Cooling); Swiss cheese (45°F - Cold Holding); pooled eggs (55°F - Cold Holding); sliced ham (46°F - Coolingsee stop sale Corrective Action Taken Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw Salmon, is not identified as raw on menu. Discussed with owner, he will add to menu. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine sanitizer for both. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning