BAER DOG BAR & GRILL LLC

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in cooler Shell eggs over bags of cheese, raw beef over fish, operator rearranged items Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions on lift top cooler - cooked onions (128F - Hot Holding)cooked at 1 pm, moved to flat top, reheated to 177F beans (127F - Hot Holding)2:36, operator turned up heatreheated to 183F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar and kitchen open more than 24 hours, operator dated Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine moved inside, office changed to freezer room, office added to dry storage room. Plans have been submitted, plans denied, no communication. Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. One cook Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station

Basic - In-use tongs stored on equipment door handle between uses. On oven door, operator removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Inside of door of ice machine Floor fan in bar

Basic - Silverware/utensils dried with a towel/cloth. Dish washer dried bowl with towel, discussed with staff and manager on duty

Basic - Silverware/utensils stored upright with the food-contact surface up. 3 Stainless pans with utensils on cook line

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar, 0 ppm, corrected to 400 ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine moved inside, office changed to freezer room, office added to dry storage room. Plans have been submitted, viewed email from D. Cunningham on 3/23/22 stating that plans were received. Warning - From follow-up inspection 2022-06-01: bar has been moved to other room, new walls, 3 compartment sink moved to other room. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in bar Warning - From follow-up inspection 2022-06-01: Time Extended