FRANKS RESTAURANT

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 13 live roaches under pos table at wait station 30 on floor in kitchen by door to dining room 5 under prep table in front corner of kitchen 7 on bottom of mop sink by 3 compartment sink 2 live on tubing of dish machine Warning - From follow-up inspection 2025-04-10: 2 live on tubing of dish machine 1 live on floor by door to kitchen 1 live on floor by hand wash sink 3 live on dish machine Admin Complaint - From follow-up inspection 2025-04-10: 2 live by hand wash sink / mop sink Admin Complaint - From follow-up inspection 2025-04-11: 4 live under hand wash sink in prep area 1 live on wall above 3 compartment sink 1 live on pvc pipe under dish machine 3 on back of vertical freezer Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F - Cold Holding) on tables in dining room, put on table 30 minutes prior to, all put in freezer, discussed time control, proper cold holding. Recheck 41F Corrected On-Site Warning - From follow-up inspection 2025-04-10: No tables, floor being replaced Time Extended - From follow-up inspection 2025-04-10: Dining room not open. Time Extended - From follow-up inspection 2025-04-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. ; meatballs (130F - Hot Holding), operator moved to stove, heated to 165F Warning - From follow-up inspection 2025-04-10: Nothing holding Time Extended - From follow-up inspection 2025-04-10: Nothing hot holding. Time Extended - From follow-up inspection 2025-04-11: Nothing holding Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area.dishwasher eating from bowl in dish room Warning - From follow-up inspection 2025-04-10: Time Extended - From follow-up inspection 2025-04-10: Time Extended - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink at wait station water shut off because faucet is broken Warning - From follow-up inspection 2025-04-10: Time Extended - From follow-up inspection 2025-04-10: Time Extended - From follow-up inspection 2025-04-11: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 13 live roaches under pos table at wait station 30 on floor in kitchen by door to dining room 5 under prep table in front corner of kitchen 7 on bottom of mop sink by 3 compartment sink 2 live on tubing of dish machine Warning - From follow-up inspection 2025-04-10: 2 live on tubing of dish machine 1 live on floor by door to kitchen 1 live on floor by hand wash sink 3 live on dish machine Admin Complaint - From follow-up inspection 2025-04-10: 2 live by hand wash sink / mop sink Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F - Cold Holding) on tables in dining room, put on table 30 minutes prior to, all put in freezer, discussed time control, proper cold holding. Recheck 41F Corrected On-Site Warning - From follow-up inspection 2025-04-10: No tables, floor being replaced Time Extended - From follow-up inspection 2025-04-10: Dining room not open. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. ; meatballs (130F - Hot Holding), operator moved to stove, heated to 165F Warning - From follow-up inspection 2025-04-10: Nothing holding Time Extended - From follow-up inspection 2025-04-10: Nothing hot holding. Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area.dishwasher eating from bowl in dish room Warning - From follow-up inspection 2025-04-10: Time Extended - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink at wait station water shut off because faucet is broken Warning - From follow-up inspection 2025-04-10: Time Extended - From follow-up inspection 2025-04-10: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 13 live roaches under pos table at wait station 30 on floor in kitchen by door to dining room 5 under prep table in front corner of kitchen 7 on bottom of mop sink by 3 compartment sink 2 live on tubing of dish machine Warning - From follow-up inspection 2025-04-10: 2 live on tubing of dish machine 1 live on floor by door to kitchen 1 live on floor by hand wash sink 3 live on dish machine Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F - Cold Holding) on tables in dining room, put on table 30 minutes prior to, all put in freezer, discussed time control, proper cold holding. Recheck 41F Corrected On-Site Warning - From follow-up inspection 2025-04-10: No tables, floor being replaced Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. ; meatballs (130F - Hot Holding), operator moved to stove, heated to 165F Warning - From follow-up inspection 2025-04-10: Nothing holding Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under table in dining room 5 dead roaches under pos table at wait station 10 dead under prep table by bulk seasoning bins 1 dead on wall by 3 compartment sink 2 dead on floor in front of mop sink Warning - From follow-up inspection 2025-04-10: 6 dead under 3 compartment sink 1 dead in pan on dish drain Admin Complaint

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area.dishwasher eating from bowl in dish room Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink at wait station water shut off because faucet is broken Warning - From follow-up inspection 2025-04-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - eggs over cooked chicken , operator moved eggs ratio bottom In vertical freezer at end of cook line-raw beef over cooked pork , operator moves beef to bottom. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 13 live roaches under pos table at wait station 30 on floor in kitchen by door to dining room 5 under prep table in front corner of kitchen 7 on bottom of mop sink by 3 compartment sink 2 live on tubing of dish machine Warning

High Priority - Roach excrement and/or droppings present. On bottom of mop sink by 3 compartment sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F - Cold Holding) on tables in dining room, put on table 30 minutes prior to, all put in freezer, discussed time control, proper cold holding. Recheck 41F Corrected On-Site Warning

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. ; meatballs (130F - Hot Holding), operator moved to stove, heated to 165F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets - cleaned on site Cutting board at lift top Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. 2 knives in hand wash sink in kitchen Warning

Intermediate - No soap provided at handwash sink. No soap at either hand wash sink in kitchen Warning

Basic - Dead roaches on premises. 1 dead roach under table in dining room 5 dead roaches under pos table at wait station 10 dead under prep table by bulk seasoning bins 1 dead on wall by 3 compartment sink 2 dead on floor in front of mop sink Warning

Basic - Employee eating in a food preparation or other restricted area.dishwasher eating from bowl in dish room Warning

Basic - Plumbing system in disrepair. Hand wash sink at wait station water shut off because faucet is broken Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler at wait station Reach in cooler on cook line Warning

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees fahrenheit not provided for entire establishment. Operator has contacted a repair technician to complete a diagnostic and remedy issue. Appointment is scheduled for today, 01/07/2025 per operator. - men and women's restroom at 71F. - three compartment sink at 74F. - handwashing sinks in area of kitchen and wait station at 72F. Warning - From follow-up inspection 2025-01-14: Observed hot water restored in three compartment sink at 117F and hot water restored in bathrooms at 90F. Operator has a service technician present repairing the hot water heater at the time of the callback inspection. At the end of on the inspection hot water was temporarily shut off to further the repair. Time Extended

Intermediate - Water with a temperature of least 85 degrees fahrenheit not provided for entire establishment. Operator has contacted a repair technician to complete a diagnostic and remedy issue. Appointment is scheduled for today, 01/07/2025 per operator. - men and women's restroom at 71F. - three compartment sink at 74F. - handwashing sinks in area of kitchen and wait station at 72F. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (50F - Cold Holding); Provolone Cheese Slices (55F - Cold Holding); Shredded Cheddar Cheese (50F - Cold Holding) in top drawer of reach-in cooler underneath grill on cook line. Employee stated items had been in cooler overnight. Warning - From follow-up inspection 2024-11-01: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (46F - Cold Holding); Swiss Cheese Slices (49F - Cold Holding); Shredded Cheddar Cheese (46F - Cold Holding) in top drawer of reach-in cooler underneath grill on cook line. Employee stated items had been in cooler overnight and a temperature of the food was not taken this morning. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (50F - Cold Holding); Provolone Cheese Slices (55F - Cold Holding); Shredded Cheddar Cheese (50F - Cold Holding) in top drawer of reach-in cooler underneath grill on cook line. Employee stated items had been in cooler overnight. See stop sale. Warning - From follow-up inspection 2024-11-01: Observed Shredded Mozzarella Cheese (46F - Cold Holding); Swiss Cheese Slices (49F - Cold Holding); Shredded Cheddar Cheese (46F - Cold Holding) in top drawer of reach-in cooler underneath grill on cook line. Employee stated items had been in cooler overnight and a temperature of the food was not taken this morning. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris and slicer blade and blade guard in prep area. Repeat Violation Warning - From follow-up inspection 2024-11-01: Can opener blade soiled with an accumulation of food debris and slicer blade and blade guard in prep area. Discussed cleaning frequencies with employees. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to the right of the slicer in prep area off the frying area on cook line. Warning - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and reach-in cooler to the right of the kitchen exit door off the cook line. Warning - From follow-up inspection 2024-11-01: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed handwash sink in wait station area with hot water turned off but cold water running. Employee turned back on hot water and faucet has leak. Discussed with employee importance of leaving hot water on. Handwash sink off prep area in kitchen has no hot water. Faucet handle is not working. Warning - From follow-up inspection 2024-11-01: Observed handwash sink in wait station area with hot water turned off but cold water running. Employee turned back on hot water and faucet has leak. Discussed with employee importance of leaving hot water on. Handwash sink off prep area in kitchen has no hot water. Faucet handle is not working. Discussed with operator. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm at time of inspection. Operator contacted service company and employee started to set up three compartment sink for sanitization. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (50F - Cold Holding); Provolone Cheese Slices (55F - Cold Holding); Shredded Cheddar Cheese (50F - Cold Holding) in top drawer of reach-in cooler underneath grill on cook line. Employee stated items had been in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (50F - Cold Holding); Provolone Cheese Slices (55F - Cold Holding); Shredded Cheddar Cheese (50F - Cold Holding) in top drawer of reach-in cooler underneath grill on cook line. Employee stated items had been in cooler overnight. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored hanging on side of clean equipment rack across from three compartment sink in warewashing area. Employees moved. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris and slicer blade and blade guard in prep area. Repeat Violation Warning

Intermediate - No soap provided at handwash sink to the right of three compartment sink. Warning

Basic - Cutting board has cut marks and is no longer cleanable to the right of the slicer in prep area off the frying area on cook line. Warning

Basic - Ice buildup in reach-in freezer and reach-in cooler to the right of the kitchen exit door off the cook line. Warning

Basic - Plumbing system in disrepair. Observed handwash sink in wait station area with hot water turned off but cold water running. Employee turned back on hot water and faucet has leak. Discussed with employee importance of leaving hot water on. Handwash sink off prep area in kitchen has no hot water. Faucet handle is not working. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade soiled with an accumulation of food debris. - Fry baskets soiled with accumulation of food debris and grease. Repeat Violation Warning - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certification missing for manager Theresa Diorio. Warning - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Confirmed EMPLOYEE HEALTH Food Employee Reporting Agreement signed for employees. Repeat Violation Warning - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink to the left of the three compartment sink/warewashing area. Employee placed. Corrected On-Site Warning - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-05-16: Inspector advised soap be placed at handwash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Time Extended

Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair from a busted pipe that has been repaired in dry storage area next to walk-in cooler. Warning - From follow-up inspection 2024-05-13: Time Extended - From follow-up inspection 2024-05-16: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 small flying insect on cook line flying around prep table/lift top reach-in cooler area. - 3 small flying insects flying near prep sink thawing fish next to the three compartment sink. - 4 small flying insects underneath three compartment sink. - 4 small flying insects landing on prep table near waffle iron. - 5 small flying insects in dry storage area next to the walk-in cooler. - 4 live small flying insects in bar in soda gun holster area to the right of the three compartment sink. Operator started to spray to eliminate flies. Corrective Action Taken Admin Complaint - From follow-up inspection 2024-05-13: Observed 4 small flying insects in bar in soda gun holster area to the right of the three compartment sink and 1 small flying insect in kitchen near trash can. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade soiled with an accumulation of food debris. - Fry baskets soiled with accumulation of food debris and grease. Repeat Violation Warning - From follow-up inspection 2024-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certification missing for manager Theresa Diorio. Warning - From follow-up inspection 2024-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Confirmed EMPLOYEE HEALTH Food Employee Reporting Agreement signed for employees. Repeat Violation Warning - From follow-up inspection 2024-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink to the left of the three compartment sink/warewashing area. Employee placed. Corrected On-Site Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair from a busted pipe that has been repaired in dry storage area next to walk-in cooler. Warning - From follow-up inspection 2024-05-13: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 small flying insect on cook line flying around prep table/lift top reach-in cooler area. - 3 small flying insects flying near prep sink thawing fish next to the three compartment sink. - 4 small flying insects underneath three compartment sink. - 4 small flying insects landing on prep table near waffle iron. - 5 small flying insects in dry storage area next to the walk-in cooler. - 4 live small flying insects in bar in soda gun holster area to the right of the three compartment sink. Operator started to spray to eliminate flies. Corrective Action Taken Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 roach underneath dishmachine area. Employee eliminated roach and cleaned and sanitized area. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade soiled with an accumulation of food debris. - Fry baskets soiled with accumulation of food debris and grease. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certification missing for manager Theresa Diorio. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the three compartment sink/warewashing area. Employee placed. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Confirmed EMPLOYEE HEALTH Food Employee Reporting Agreement signed for employees. Repeat Violation Warning

Intermediate - No soap provided at handwash sink to the left of the three compartment sink/warewashing area. Employee placed. Corrected On-Site Warning

Basic - Bottom screen in rear door to kitchen off cook line missing - flies present. Employee shut the door. Corrective Action Taken Warning

Basic - Ceiling shows damage or is in disrepair from a busted pipe that has been repaired in dry storage area next to walk-in cooler. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink stored on cutting board to lift top reach-in cooler while food was being prepared. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in prep sink submerged in water without running water. Discussed proper method with employees and operator. Employees stated prep sink was washed and sanitized before fish was directly placed into prep sink. Employee turned on cold running water. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw country fried steak individually portioned over ready-to-eat onion rings in a container not in original commercially sealed packaging in 4 door vertical reach-in freezer. Observed raw shrimp stored over ready-to-eat cooked potatoes in 4 door vertical reach-in cooler. Employee moved and stored correctly. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Employee removed to have cleaned and sanitized. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for the establishment. Discussed requirements. Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training certificates provided are form an unapproved provider, Food Handler Solutions. Discussed requirements with operator. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two employees drinking from cup without lid on cook line setting drink down on prep tables. Discussed proper procedure with employees. Employees removed cups. Corrected On-Site Warning

Basic - Food stored on floor. Observed plastic bucket of pickles and fish stored on floor in walk-in cooler. Employee moved and stored correctly. Corrected On-Site Warning