Oct 7, 2025
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled: The cutting board had a mold-like substance and was grooved. The gaskets inside the reach-in cooler across from the cook line also had a mold-like substance. The operator cleaned the gaskets inside the reach-in cooler. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the kitchen had no paper towels. The operator placed paper towels. Corrected On-Site
35A-03-4
Basic - Dead roaches on premises. 3 dead roaches, in the dry storage room. The operator swept up the dead roaches and sanitized the area. Corrected On-Site
22-08-4
Basic - Interior of the microwave has accumulation of grease/food debris. All 3 microwaves in the kitchen area. The operator cleaned the interior of all 3 microwaves in the kitchen. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with a buildup of grease on the hood filters.