Apr 8, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee in the kitchen engaging in food preparation with no bread guard.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. 1 employee engaging in food preparation. The employee put on a hat. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. One pair of tongs is on the equipment door handle.
22-08-4
Basic - Interior of the microwave has accumulation of grease/food debris.