EL NUEVO RANCHITO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat lemons and raw chicken stored over ready-to-eat taco shells in reach-in cooler to the left of the handwash sink in the rear of the kitchen. Operator moved and stored correctly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary solution. Discussed with operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Food-contact surface soiled: The can opener is soiled with food debris, and the interiors of both microwaves have food debris. The operator cleaned the can opener and both microwaves. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Test strips are expired.

Basic - Ceiling tiles soiled with accumulated dust in front of the dining area near the cash register.

Basic - Dead roaches on premises. 1 dead roach was found under the three-compartment sink. The operator swept it up and sanitized the area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. There are several wet nesting cups by the soda machine area.

Basic - No copy of latest inspection report available. The operator printed out the last inspection. Corrected On-Site

Basic - Nonfood-contact surface (hood filters) soiled with grease.

Basic - The shelves of the reach-in refrigerator in the back left of the kitchen have an accumulation of soil residues.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler. Operator corrected shelf Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nancy

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked tamales in reach-in cooler to the left of the handwash sink. Employee moved and stored correctly. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed 2 spray bottles on storage rack to the left of the three compartment sink being stored next to food. Employee moved and stored correctly. Corrected On-Site

Basic - Dead roaches on premises. Observed 2 dead roaches on premises in hot water heater tray and in mop sink. Employee removed, disposed, cleaned, and sanitized area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chiles rellenos and tortillas in reach-in cooler. Employee moved and stored correctly. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured to the right of the soda dispensing machine in the wait station area.

Basic - Water leaking from pipe underneath handwash sink in rear of kitchen.

High Priority - Container of medicine improperly stored. Observed medicine on shelf next to clean plates. Employee moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored on shelf next to vegetable oil. Employee moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris, and meat tenderizer with an accumulation of food debris in grooves.

Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink.

Basic - Ice buildup in white single door stand up reach-in freezer to the right of the mop sink.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees to the right of the two door vertical reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease.