10150 US HWY 19, Jasmine Estates, FL 34668
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled with food debris.
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard guard on. The operator put on a beard guard. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. On hose attachment side.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hollandaise and gravy wrapped in plastic wrap in reach in cooler.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table operator removed Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area preparing food
Basic - Floor tiles missing and/or in disrepair. Under kitchen equipment in cook line area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface. Cutting board stained
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station 0 ppm, corrected to 50ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200ppm, corrected to 50 ppm Corrected On-Site Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler, moved to bottom shelf Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in kitchen- greater than 200 ppm, corrected to 50 ppm Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler on cook line, operator removed. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen, black tape used to hold tile up. Ceiling vent in kitchen soiled Warning - From follow-up inspection 2023-09-11: Time Extended
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. 1 can of kidney beans 6 lb , 1 can of tuna 4 lb Warning
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook left kitchen, came back to kitchen and put gloves on without hand wash, discussed with staff and manager on duty. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line, no time mark, removed from refrigeration 30 minutes prior, operator put time on eggs. Corrective Action Taken Warning
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine greater than 200 ppm, operator called for repair. Operator will sanitize dishes in sink. Corrective Action Taken Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.eggs Benedict on menu does not have anything to notify customers that eggs may be undercooked. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen, black tape used to hold tile up. Ceiling vent in kitchen soiled Warning
Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of kidney beans 6 lb , 1 can of tuna 4 lb Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on wire rack over bread, operator removed Corrected On-Site Warning
Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets on freezer on cook line soiled Repeat Violation Warning
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken 41F, moved to refrigerator, discussed proper thawing with manager on duty Corrective Action Taken Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses.at lift top cooler, moved to bucket Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 6 seconds
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above bread, drink removed Corrected On-Site
Basic - Equipment in poor repair. Gaskets torn on reach in cooler
Basic - Floor soiled/has accumulation of debris. Next to fryer Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Next to fryers
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled Repeat Violation
Basic - Ripped/worn tin foil used as shelf cover. Tin foil changed out Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at server station is at 0ppm, employee refilled sanitizer bucket now at 100ppm Corrected On-Site
Routine - Food
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Warning - From follow-up inspection 2022-08-16: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-08-16: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-08-16: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled Warning - From follow-up inspection 2022-08-16: Time Extended
Routine - Food
Emergency order recommended
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then touched clean plate without changing gloves or washing hands, discussed proper hand washing procedure Warning
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled soiled sanitizer towel then put gloves on to cook, discussed proper hand washing procedure Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 on floor behind table with slicer on it 7 on floor in between white freezers across from dish machine 4 on floor next to stove on cook line 2 on floor next to flat top Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at 0ppm, employee primed machine, now at 100ppm Corrected On-Site Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf next to dish machine Warning
Basic - Floor soiled/has accumulation of debris. Floor soiled in between stove and fryer Warning
Basic - In-use tongs stored on equipment door handle between uses. Tongs on post above garbage can, employee removed tongs Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of juice in cooler in back area of kitchen, employee discarded Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, potatoes not time stamped. Operator as able to determine the time the time that the foods were placed on time and marked accordingly Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns held above stove 130°F. Discussed with operator the possibility of putting the hash browns on time as a public health control. Hash brown were out of temp less than 4 hours and were reheated before serving.
High Priority - Toxic substance/chemical improperly stored. Spray foam stored over food in dry storage. Operator removed the foam. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); Dishwasher (Chlorine 100ppm) bucket replaced Corrected On-Site
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Raw ground beef over cooked potatoes, beef placed in lower shelf. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *can opener, sent to wash Corrective Action Taken
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 20ppm); Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site