6927 RIDGE RD, Jasmine Estates, FL 34668
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand-drying device were available at the handwash sink near the dishwashing area. The operator then provided paper towels. Corrected On-Site
Basic - No copy of latest inspection report available.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in 2024 Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Person in charge unable to answer basic questions about allergens. Discussed allergens and provided allergen poster. (5030-038)
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-09-21: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (47F - Cold Holding); steak (46F - Cold Holding); tuna salad (47F - Cold Holding); sliced turkey (45F - Cold Holding) in walk in cooler, ambient temperature is 45F, employee is taking all TCS food out of walk in and putting it in reach in cooler on line Corrective Action Taken Admin Complaint
Intermediate - No soap provided at handwash sink. No soap at hand sink by prep sink Warning
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle above prep table not labeled, employee properly labeled spray bottle Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. License not available, license in picture frame behind county license. License in frame expired 02/01/2022 Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Employee put visor on Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler behind cash register, employee put ambient thermometer in reach in cooler Corrected On-Site Warning
Basic - No copy of latest inspection report available. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees are expired. 2 employees are current. 1 certificate is written in pencil . 3 certificates are copies. Repeat Violation Warning - From follow-up inspection 2021-07-21: Time Extended
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lexon container in use Repeat Violation Warning - From follow-up inspection 2021-07-21: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Walk in cooler: shredded chedder and mozzarella mix (46°F - Cold Holding); ham (46°F - Cold Holding); turkey (46°F - Cold Holding); Beef (46°F - Cold Holding); chicken (47°F - Cold Holding) Thermostat reading 51°F. Employee moved off to walk in freezer. Corrective Action Taken Repeat Violation Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees meatballs (113°F - Hot Holding); tomato sauce (121°F - Hot Holding) Fahrenheit. meatballs (168°F - Reheating); tomato sauce (173°F - Reheating) Corrected On-Site Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees are expired. 2 employees are current. 1 certificate is written in pencil . 3 certificates are copies. Repeat Violation Warning
Basic - Food storage container/container lid cracked or broken. Lexon container in use Repeat Violation Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front make station reach in coolers Warning