Nov 8, 2024
Routine - Food
Call Back - Complied
Oct 25, 2024
Routine - Food
Call Back - Extension given, pending
27-06-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 80 F, no hot water for establishment Warning - From follow-up inspection 2024-10-25: Operator has ordered part Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F, no hot water for establishment Warning - From follow-up inspection 2024-10-25: Operator has ordered part. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Warning - From follow-up inspection 2024-10-25: Time Extended
Oct 23, 2024
Routine - Food
Warning Issued
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in cooler - shell eggs over pico de gallo, moved to bottom of cooler Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - shredded cheeses (45F - Cold Holding), moved to refrigerator, changed to metal pan Corrective Action Taken Repeat Violation Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. 80 F, no hot water for establishment Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F, no hot water for establishment Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning