Dec 15, 2025
Complaint Full
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler plastic containers of raw chicken over case of butter pads, operator moved case of butter Container of raw fish on top of container of cut onions, operator moved fish to cook line Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards stained in salad station Can opener blade
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from dish machine, operator put towels in dispenser No hand wash sign at hand wash sink across from dish machine Corrective Action Taken
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets on 2 cooks, removed Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In dish room, plastic pans stacked wet
36-17-5
Basic - Floor tiles missing and/or in disrepair. Kitchen prep area and dish room Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Basting brush handle laying in margarin, operator moved case removed brush Corrected On-Site