PIZZA SUPREMA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza dough mixture bowl interior soiled and food debris buildup heavily. Soda nozzles interior soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage no date mark over 24 hours in walk in cooler .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled and grease buildup

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled in pizza prep station

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above sauce in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and grease buildup in triple sink area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above pizza dough in a white vertical reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine bin interior soiled and pink mold like substance buildup

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled and grease buildup.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda cup in reach in cooler. Operator removed it Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding pizza slices on time, time stamps noted on paper. Emailed time procedures to operator. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. On pizza make coolers. Operator cleaned. Corrected On-Site

Basic - Clean wiping cloth supply not properly stored. Sanitizer bucket stored on floor at cookline. Operator placed on shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda fountain grate. Operator removed, placed in container. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat foods in walk in cooler. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to start working with food but did not wash hands first.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well: marinara (120F - Hot Holding) Operator will reheat to 165 F and hold at 135 F or above.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above reach in cooler near dough mixer.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle next to hand wash sink.

Basic - Open dumpster lid.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Open flour bag in public hallway on way to restroom.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in public hallway to restroom not locked when not in use.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ricotta cheese in walk in cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. - From follow-up inspection 2024-05-31: Discussed inspection with plan reviewer Marie no plans submitted Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-05-31: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Boots on top of box of pizza sauce. - From follow-up inspection 2024-05-31: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.1 employee - From follow-up inspection 2024-05-31: Time Extended

High Priority - Dented/rusted cans present. See stop sale. -1 can of pizza sauce in dry storage area dented on seam.

High Priority - Non-food grade paper/paper towel used as liner for food container. -Soiled cardboard used as liner in containers in walk in cooler. Items as follows; -Cooked chicken wings -Cooked sausage Operator removed all cardboard from containers Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Currently disabled license expired 2/1/23

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -No written plan in establishment. Printed and provided operator with HR 5030-104. Operator posted handout where employee can find it. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Trash can blocking hand washing station next to steam well in kitchen Employee removed trash can from in front of hand washing station. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine in back, opposite of mop sink soiled with mold like substance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cardboard used to line nonfood-contact shelves. -Shelves in walk-in cooler lined with cardboard Operator removed cardboard from shelves. Corrected On-Site

Basic - Cove molding at floor/wall juncture missing. -Floor behind slicer next to walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. -All cutting boards visibly grooved and no longer easily cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. -1 can of pizza sauce in dry storage area dented on seam.

Basic - Employee with no hair restraint while engaging in food preparation. - 3 cooks on line preparing food for public with no hair or beard guards

Basic - Equipment in poor repair. -Reach in freezer on cook line next to walk-in gaskets torn. Top surface of unit rusted and peeling.

Basic - Hole in or other damage to wall. -Wall adjacent to three compartment sink -Wall behind slicer next to walk-in cooler

Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on hot holding unit handle on cook line, next to hand washing station. Tongs removed and properly stored. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -No choking poster in establishment. Printed and provided DBPR HR 5030-105 Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Opened sports drink in reach-in cooler adjacent from three compartment sink. Employee removed it from cooler Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. -All visible shelves accumulated with rust in walk-in cooler

High Priority - Dented/rusted cans present. See stop sale. One dented can of olives.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make station cooler interior soiled. Walk in cooler shelves soiled. Oven interior soiled. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage, pizza sauce in walk in cooler not date marked. Half and half and chicken not date marked in cooler. Discussed proper date marking with manager.

Basic - Floor soiled/has accumulation of debris under triple sink. Repeat Violation

Basic - Stand mixer stored in bathroom at back of kitchen.

Basic - Water leaking from pipe under triple sink.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut ham cut tomatoes ricotta cheese not dated and multiple items reach in cooler on. Main pizza prep Warning - From follow-up inspection 2023-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven interior soiled. Warning - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen under kitchen equipment Under three compartment sink. Walls soiled were sauces are held for storage. Warning - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled main prep area. Warning - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Knob to hand wash sink in bathroom broken, water turns on but unable to change temperature. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen Warning - From follow-up inspection 2022-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cooler used as storage. Warning - From follow-up inspection 2022-02-18: Time Extended