CAPRIOTTIS SANDWICH SHOP - LUTZ

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cheese on rolling rack in walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with bottled drinks in front by register

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and grease buildup heavily.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee no hand wash before put gloves on when starting food preparation, discussed with operator and she washed hand properly then wearing gloves Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup in dining room.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cardboard. Operator removed cardboard Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quarantine expired for triple sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and glass on prep table in cook line. Operator removed them Corrected On-Site

Basic - Floor soiled and grease buildup in kitchen by walk in cooler and dining room

Basic - Single-service articles improperly stored. Food paper bags store on floor under prep table by cook line, operator moved it to the shelf Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start task of making food order with out washing hands. Discussed with manager. Warning - From follow-up inspection 2025-07-29: Not observed this visit, no one cooking Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from ovens has built up food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind by boxes. Employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to dump ice.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by mop sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler above food to be served to the public.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on ice chute at self serve soft drink station, employee cleaned ice chute. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed on 2 male employees, both employees put on hair restraints. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top unit. Employee cleaned gaskets. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Yellow sanitizer on shelf above slicer. Manager on duty removed chemical Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food in walk-in cooler above food for public Manager on duty removed and properly stored food Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Cooks on cook line hair only pulled back

Basic - Floor area(s) covered with standing water. -In walk-in cooler

Basic - Floor soiled/has accumulation of debris. -Behind and under flat top grill -Behind and under three door reach-in cooler on cook line

Basic - No handwashing sign provided at a hand sink used by food employees. -Hand washing station to left of slicer Manager on duty placed up sign Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Two door reach-in cooler across from oven on cook line Repeat Violation

Basic - Vents soiled with dust. -Women's restroom

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm on bucket next to self serve soda dispenser Manager on duty refilled bucket to proper ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler across from ovens soiled. Slicer soiled. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Box of chipotle ranch sauce on floor.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers soiled. Cutting boards soiled. Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers soiled. Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler. Warning - From follow-up inspection 2022-06-02: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Shaker of salt and water at front line. Warning - From follow-up inspection 2022-06-02: Time Extended