HUNGRY HARRY'S FAMOUS BBQ

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation.

Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven interior soiled and grease buildup heavily

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands then touched cooked ribs. Discussed with operator and he washed hands properly. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained .

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for chlorine solution expired.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top freezer of vertical refrigerator by ice machine in kitchen. Operator removed jacket . Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor grass buildup back of kitchen area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in use for hot holding interior grease buildup

Intermediate - Spray bottle containing toxic substance not labeled.3 unlabeled spray bottles at 3-sink. Operator placed labels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. In dining building server area. Operator secured with chain. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler door gaskets soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink in glass front reach in cooler. Operator discarded. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10pm. Operator added chlorine, tested at 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook pork 102 f cook moved to oven to reheat 2nd temp 112 f Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched jewelry and began touching clean basket for customers order. Employee washed hands Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook chicken 105 f employee moved to oven 2nd temp 165 f Hot holding: cook potatoes 79 f employee moved to oven 2nd temp 165 Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered trays of corn casserole in walk in cooler during cooling process

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 2 buildings, main building has 32 seats, other building has 36, license shows 48. Repeat Violation

Basic - Food stored on floor. Can vegetables on floor. Employee removed from floor Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ovens outside, storage containers used as walk in cooler , walk in freezer , dry storage are not on plans. Also has separate building for seating on other side of driveway. ( 36 seats, 32 seats inside main building) Has bag in box soda system, soda machine with ice bin. No hand wash sink in room . Warning - From follow-up inspection 2024-03-18: Missing three ovens that are stored outside not on plans. Discussed with plan reviewer per reviewer ovens need to be moved indoor. Beer outdoor walk in cooler not on plans plan reviewer drew on file and 2 smokers by walk in trailer and shed missing. Plan reviewer added to plan on file. Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 2 buildings, main building has 32 seats, other building has 36, license shows 48. - From follow-up inspection 2024-03-18: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 6 dented cans of chili sauce. Manager discarded cans. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in steamwell 118F, recheck 170F Potatoes 93F, recheck 202F Manager put in oven to reheat. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of chili sauce in storage unit. Manager discarded cans. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above buns on cart by front counter area. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Toilet room off kitchen has only toilet, hand wash sink is on other side of door, same sink is used for prep kitchen. No,plans on file. Change of ownership was in 2004. Michael D. In plan review requires plan review to update with current code. Warning - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-03-16: Plans have been submitted and received. Spoke to Lola in Plan review who stated the establishment received a deficiency letter, sent on 3/5 Plans will be reviewed at the next routine inspection Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stand up hot holding unit (); pork (130F - Hot Holding); Poultry (130F - Hot Holding); Plant Foods (131F - Hot Holding) operator turned up warmer cabinet to bring it back up to temp, less than 30 minutes Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved it Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Extended seating building

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sides of plate inside machine.

Basic - Equipment or utensils not designed or constructed in a durable manner. Some shelving and prep tables need some repairs

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles cracked and broken at entryway.

Basic - Floors not maintained smooth and durable. -Throughout kitchen. -walls in kitchen

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside walk in coolers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in coolers In kitchen -