2632 LAND O LAKES BLVD, Land O' Lakes, FL 34639
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed around cookline equipment.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris between cookline equipment.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Metal spatula in sink
Basic - Working containers of food removed from original container not identified by common name. Salt
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Oil and bread not on floor. Discussed food storage with manager.