VALLARTA MEXICAN RESTAURANT INC

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler. Warning - From follow-up inspection 2024-08-01: Still observed walk in cooler raw pork over vegetables Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: Cold Holding: salsa 54 F, chorizo 52 F, milk 54 F, pork tamale 54 F, liquid egg white 53 F, Queso 54 F. Ambient temperature: 54 F. Food was stored in walk-in cooler from overnight and over 4 hours, no temperatures was taken by operator from last night and prior to inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-01: air temperature 53f stop sale liquid egg 47f milk 46 f Salsa 45 f raw beef 43 f packaged mozzarella cheese 43 f queso American cheese 43f raw beef 43 f raw chicken 43f stop sale - Cooked queso 51 f held overnight cooked around 4pm from previous day tested queso at 2:15 pm at 51f employee took temperature this morning at 40f but didn't document the temperature. Discuss with employee to ice down the foods in the walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold Holding: salsa 54 F, chorizo 52 F, milk 54 F, pork tamale 54 F, liquid egg white 53 F, Queso 54 F. Ambient temperature: 54 F. Glass door reach-in cooler at cook line: Cold Holding: sliced tomato 44 F, raw steak 45 F, raw shrimp 50 F, raw chicken 51 F. Reach-in cooler at storage area: Cold Holding: cooked pork 44 F, enchiladas sauce 45 F, buritto sauce 48 F, raw chicken 48 F. Operator starts placing ice on most of the food items in reach-in coolers. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-08-01: Cold holding: glass reach in cooler cooks line raw beef 45 f raw chicken 45 employee moved to freezer 2nd temp product held less than 4 hours. Reach in cooler back storage cook chicken 43 f hot dogs 43 f Walk in Cooler: ambient air temperature 53f stop sale liquid egg 47f milk 46 f Salsa 45 f raw beef 43 f packaged mozzarella cheese 43 f queso American cheese 43f raw beef 43 f raw chicken 43f stop sale - Cooked queso 51 f held overnight cooked around 4pm from previous day tested queso at 2:15 pm at 51f employee took temperature this morning at 40f but didn't document the temperature. Discuss with employee to ice down the foods in the walk in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Queso, pork tamales and various food items in walk-in cooler. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple bottles of milk opened in walk-in cooler with no date marks. Repeat Violation Warning - From follow-up inspection 2024-08-01: No date marks Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-01: Still soiled Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-08-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: Cold Holding: salsa 54 F, chorizo 52 F, milk 54 F, pork tamale 54 F, liquid egg white 53 F, Queso 54 F. Ambient temperature: 54 F. Food was stored in walk-in cooler from overnight and over 4 hours, no temperatures was taken by operator from last night and prior to inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold Holding: salsa 54 F, chorizo 52 F, milk 54 F, pork tamale 54 F, liquid egg white 53 F, Queso 54 F. Ambient temperature: 54 F. Glass door reach-in cooler at cook line: Cold Holding: sliced tomato 44 F, raw steak 45 F, raw shrimp 50 F, raw chicken 51 F. Reach-in cooler at storage area: Cold Holding: cooked pork 44 F, enchiladas sauce 45 F, buritto sauce 48 F, raw chicken 48 F. Operator starts placing ice on most of the food items in reach-in coolers. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. A opened bottle of liquid cleaner stored with food to be served the public on food storage shelf in walk-in cooler. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washed hands in prep sink with no soap and not rubbing hands for at least 10-15 seconds. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes stored in hand wash sink at bar. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish washing area. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Queso, pork tamales and various food items in walk-in cooler. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple bottles of milk opened in walk-in cooler with no date marks. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. In dish washing area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Food stored on floor. Multiple containers of salsa stored on floor in walk-in cooler. Multiple containers of tortillas stored on floor in storage room. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Interior of microwave has accumulation of grease/food debris. On cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grinder head connector soiled with mechanical oil like grease. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut tomatoes Reach in cooler. Raw meat over cook beef and salsa in reach in cooler across from mop sink. Raw beef over ready to eat sauce in walk in cooler. Employee removed to proper storage. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.reach in cooler on line in the middle of kitchen ambient air temperature 48 f no temperatures taken food held overnight in cooler Reach in cooler : cook beef 48 f 3 lbs cook beef cheese ball 1 lbs 48 f cook peppers 48 f .50 cut tomatoes 50 f 7 lbs cook chicken 7 lbs 50 f guacamole 50 f 7 lbs Reach in cooler by right side of kitchen door entrance cook beef 51 f cook chicken 50 f cook beef 49 f ambient air temperature top 41 f bottom 63 f no temperatures taken held overnight. Cook beef 51 f 5 lbs cook sauce 52 f 5 lbs raw beef sausage 51 f 8 lbs 9 raw shelled eggs 49 f Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse.reach in cooler on line in the middle of kitchen ambient air temperature 48 f no temperatures taken food held overnight in cooler Reach in cooler : cook beef 48 f 3 lbs cook beef cheese ball 1 lbs 48 f cook peppers 48 f .50 cut tomatoes 50 f 7 lbs cook chicken 7 lbs 50 f guacamole 50 f 7 lbs Reach in cooler by mop sink ambient air temp 50 f on bottom and 42 f on top. Cold holding : raw beef 45 f raw chicken 45 f raw sausage 44 f discussed with operator to place food in walk in cooler. Reach in cooler by right side of kitchen door entrance cook beef 51 f cook chicken 50 f cook beef 49 f discussed with employees to move food to a working cooler. ambient air temperature top 41 f bottom 63 f no temperatures taken held overnight. Cook beef 51 f 5 lbs cook sauce 52 f 5 lbs raw beef sausage 51 f 8 lbs 9 raw shelled eggs 49 f Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef cooked sauce cooked chicken in reach in cooler Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. White boards cooks line. Warning

Basic - Equipment in poor repair. Reach in cooler gasket by mop sink. Ice machine in bar area lid in disrepair. Warning

Basic - Food stored on floor. Pot of mozzarella on floor in kitchen. Margarita drinks in igloo coolers on floor in bar area. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Ware washing room Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout cooks line. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 22 live cockroaches in wall in door way of cook area 3 on floor by chest freezer in cooking area 1 live in hinge of 3 door cooler in storage area Repeat Violation Warning - From follow-up inspection 2024-01-25: 1 live roach on prep table by can opener. 1 live roach under reach in cooler cooks line by mop sink.1 live roach under prep table by mop sink Time Extended - From follow-up inspection 2024-01-25: 1 live roach on steam table on cooks line. Employee killed and removed from heat table. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and storage area Repeat Violation Warning - From follow-up inspection 2024-01-25: Time Extended - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler Steam table Warning - From follow-up inspection 2024-01-25: Time Extended - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead in wall by doorway going into cook area 1 dead on floor behind keg cooler in storage 1 dead in gasket of 3 door cooler in storage area 8 dead on floor in dish area 7 dead on floor in bar area Repeat Violation Warning - From follow-up inspection 2024-01-25: 1 dead roach under the bar counter. 3 dead roaches bar area by frozen mix drinks. 8 dead roaches in trap box behind the glass beer cooler at bar . 3 dead roaches on floor by beer cooler on floor in corner. Time Extended - From follow-up inspection 2024-01-25: 16 dead roaches inside a roach trap box in bar area employee discarded box. 1 dead roach behind dry storage door. 1 dead roach on wall by dry storage area. 1 dead roach under the steam table on cooks line. Employee removed and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled - From follow-up inspection 2024-01-25: Time Extended - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish area Warning - From follow-up inspection 2024-01-25: Time Extended - From follow-up inspection 2024-01-25: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 22 live cockroaches in wall in door way of cook area 3 on floor by chest freezer in cooking area 1 live in hinge of 3 door cooler in storage area Repeat Violation Warning - From follow-up inspection 2024-01-25: 1 live roach on prep table by can opener. 1 live roach under reach in cooler cooks line by mop sink.1 live roach under prep table by mop sink Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and storage area Repeat Violation Warning - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler Steam table Warning - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead in wall by doorway going into cook area 1 dead on floor behind keg cooler in storage 1 dead in gasket of 3 door cooler in storage area 8 dead on floor in dish area 7 dead on floor in bar area Repeat Violation Warning - From follow-up inspection 2024-01-25: 1 dead roach under the bar counter. 3 dead roaches bar area by frozen mix drinks. 8 dead roaches in trap box behind the glass beer cooler at bar . 3 dead roaches on floor by beer cooler on floor in corner. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind all equipment Under dish machine Repeat Violation Warning - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled - From follow-up inspection 2024-01-25: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish area Warning - From follow-up inspection 2024-01-25: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 22 live cockroaches in wall in door way of cook area 3 on floor by chest freezer in cooking area 1 live in hinge of 3 door cooler in storage area Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (57F - Cold Holding); shredded beef (55F - Cold Holding); shredded mozzarella cheese (53F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (45F - Cold Holding); sliced tomatoes (47F - Cold holding); sour cream (57F - Cold Holding); shredded beef (55F - Cold Holding); shredded mozzarella cheese (53F - Cold Holding) in reach in cooler on cook line Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can, tongs and steel scrubbie stored in hand sink on cook line, items removed Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at hand sink in dish area Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and storage area Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler Steam table Warning

Basic - Dead roaches on premises. 3 dead in wall by doorway going into cook area 1 dead on floor behind keg cooler in storage 1 dead in gasket of 3 door cooler in storage area 8 dead on floor in dish area 7 dead on floor in bar area Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor area(s) covered with standing water. All floor in dish area Warning

Basic - Floor soiled/has accumulation of debris. Under and behind all equipment Under dish machine Repeat Violation Warning

Basic - Food stored on floor. Corn and salsa on floor in walk in cooler Repeat Violation Warning

Basic - Hole in or other damage to wall. Wall in doorway on cooking area is in disrepair and has hole in it Wall under three compartment sink has hole Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish area Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -Observed cook rinse hands for 4 seconds before immediately returning to cook. Discussed proper handwashing with cook Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee touched face with gloved hands and immediately returned to preparing food Discussed proper handwashing with employee Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in dry storage area, not landing on any food contact surfaces Warning

High Priority - Presence of insects, rodents, or other pests. -1 dead insect on soap dispenser of hand washing station in dish area Employee cleaned and sanitized area Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in reach-in cooler on cook line. Employee properly stored all products Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in gasket of triple door cooler in dry storage Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Shredded lettuce at 58F -Cut tomatoes at 55F -Cooked chicken at 53F -Beans at 59F -Flan at 56F -Cooked 54F -Mozzarella 62F All in triple door cooler in dry storage Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shredded lettuce at 58F -Cut tomatoes at 55F -Cooked chicken at 53F -Beans at 59F -Flan at 56F -Cooked beef 54F -Mozzarella 62F All in triple door cooler in dry storage. Cook states food was prepared and stored 2 days ago, no temperature monitoring. See Stop Sale. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Jug of milk in double door cooler on cook line not date marked. Manager on duty states it was opened 2 days ago Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line -Can opener on cook line near double door reach-in cooler -Container of shredded lettuce in double door reach-in cooler in dry storage area soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Trash can in front of hand washing station on cook line Employee removed trash can Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Large amount of Food debris present in hand washing station on cook line Warning

Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink. -Hand washing station in dishwashing area -Hand washing station behind bar Warning

Basic - Bowl or other container with no handle used to dispense food. -Bowl used as scoop in beef and vegetable mix in double door reach-in cooler on back of cook line Employee removed bowl Corrected On-Site Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -Double door reach-in cooler on cook line across from steam table -Double door reach-in cooler at the back of cook line next to chest freezer Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Acoustic ceiling tiles in dishwashing area and dry storage area Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bin not inverted for protection Warning

Basic - Condensation or other drainage not disposed of according to law. -Condensation of walk-in cooler not being properly disposed. Drains directly onto concrete into large puddles of water. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. -2 dead under triple door cooler in dry storage -1 dead roach on floor near back door Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage container on prep table in kitchen Employee removed and properly stored beverage Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone stored above prep table on cook line Employee removed cell phone Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -Metal hotel pans stacked while wet in dishwashing area Warning

Basic - Floors not constructed to be easily cleanable. Floor in walk-in cooler not smooth or easily cleanable Warning

Basic - Food stored on floor. -Boxes of avocados stored on floor of walk-in cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -Handwashing station behind bar Provided operator with hand washing sign to place behind bar Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in bottom of reach-in-cooler. -Double door cooler on cook line has standing water Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pico de Gallo in two door cooler in kitchen. Warning - From follow-up inspection 2023-06-16: Raw beef and chicken over zucchini in three door black cooler. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler across from steam table Chile rellenos 61F - made last night. In cooler overnight, no temperature monitoring. See stop sale. In three door cooler in kitchen bacon 54F Beef 51F Rice 53F. Manager states all items moved from walk in cooler to reach in cooler at 10am. Manager moved all items back into walk in cooler to chill. Two door cooler Beef 46F Chicken wings 46F Shredded chicken 44F Beef soup 46F. Manager put items on ice and moved other items to different cooler to chill. Corrective Action Taken Warning - From follow-up inspection 2023-06-16: Three door black cooler Chicken 39F Beef 50F Chicken and beef fajita mix 50F -all items moved to cooler at 11am. Manager moved items to freezer to quickly chill. Cooler by steam table -all items cooling per manager. Two door cooler Beef soup 44F Hot dogs 41f Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wrapped in foil and set on counter to cool. Discussed proper cooling methods with manager. Manager uncovered. Corrective Action Taken Warning - From follow-up inspection 2023-06-16: Chicken in cooler cooling covered with foil. Discussed with manager. Foil was removed. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Two door cooler shelves soiled. Bins for cut lettuce soiled. Ovens soiled. Can opener blade soiled. Interior of keg coolers. Warning - From follow-up inspection 2023-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked. Repeat Violation Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager moved drink. Corrected On-Site Warning - From follow-up inspection 2023-06-16: Employee drink on reach in cooler cutting board. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in dish room and behind kitchen equipment. Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of cooler across from grill soiled. Warning - From follow-up inspection 2023-06-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pico de Gallo in two door cooler in kitchen. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in three door cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chile Rellenos 61F in cooler overnight. Manager discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler across from steam table Chile rellenos 61F - made last night. In cooler overnight, no temperature monitoring. See stop sale. In three door cooler in kitchen bacon 54F Beef 51F Rice 53F. Manager states all items moved from walk in cooler to reach in cooler at 10am. Manager moved all items back into walk in cooler to chill. Two door cooler Beef 46F Chicken wings 46F Shredded chicken 44F Beef soup 46F. Manager put items on ice and moved other items to different cooler to chill. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wrapped in foil and set on counter to cool. Discussed proper cooling methods with manager. Manager uncovered. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Two door cooler shelves soiled. Bins for cut lettuce soiled. Ovens soiled. Can opener blade soiled. Interior of keg coolers. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by trash can and items inside. Manager removed items. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish room or at bar. Manager provided paper towels at sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink at bar. Manager provided soap at sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense beef in two door cooler. Warning

Basic - Dead roaches on premises. 1 dead roach by exit door. 1 dead roach on floor by steam table. 2 dead roaches on floor by ovens. 1 dead roach on floor under dry storage shelves in storage room. 2 dead roaches on floor at bar by soda syrups. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager moved drink. Corrected On-Site Warning

Basic - Equipment and utensils dried with towel after the application of the sanitizer solution. Discussed with manager. Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris in dish room and behind kitchen equipment. Warning

Basic - Food stored on floor. Pot of beans on floor. Manager moved off floor. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit in cooler across from steam table, three door cooler, or two door cooler by chest freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of cooler across from grill soiled. Warning

Basic - Standing water in bottom of reach-in-cooler across from steam table. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut onions in cooler. Manager moved beef below onions. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at back kitchen -Beef 49F Beef Soup 49F Pork 48F. Manager states all items were 41F at 9:30am. Manager put items on ice and moved to different cooler. In walk in cooler Chile Rellenos 46F Shredded Chicken 46F Beef 46F - Manager opened freezer door in walk in cooler to lower a,burnt temperature of walk in cooler. Manager states all items 41F at 9:30am. Cut tomatoes 50F at room temperature on prep table. Manager moved back into cooler. Recheck 46F. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Frozen drink dispenser at bar soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Lid blocking sink in kitchen. Manager removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, pork, and beans made yesterday not date marked. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens bathroom 71F. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in storage room. Warning

Basic - Dead roaches on premises. Two dead roaches in liquor room. Manager cleaned and sanitized area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Manager removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Manager removed. Sweater on top of to go items. Corrective Action Taken Warning

Basic - Food stored in a room/shed that is not fully enclosed. Onions stored in storage container. Storage container is rusted with holes, not completely enclosed. Manager moved onions inside. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Discussed with manager. Manager moved shrimp to cooler to finish thawing. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door cooler in back of kitchen. refried beans (46F - Cold Holding); cut tomato (46F - Cold Holding); brown sauce (45F - Cold Holding); white cheese (46F - Cold Holding) operator moved all Time Temprature Control for Safety items to other cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Spatulas, sauté pan, in hand wash sink in kitchen, operator moved them. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by bar Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored in dirty sink in kitchen, operator moved them. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning

Basic - Floor soiled/has accumulation of debris. -floors throughout bar and kitchen soiled - Walls and ceilings in kitchen soilled. Warning

Basic - Floors not maintained smooth and durable. Floors in walk in cooler lifting Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment in kitchen Warning

Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature, operator moved to finish prepping. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning