MCDONALD'S #6719

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can then prepared bread without washed hand before put gloves on. Manager asked him wash hand properly and discard the bread he touched . Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter water hose attached in mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles interior soiled and black mold like substance buildup in dining room, operator cleaned and sanitized it due inspection Corrected On-Site

Basic - Employee with soiled clothing. Two employees no beard guard while engaging food preparation, manager asked them to wear beard guard Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon above sauce on shelf in walk in cooler, operator removed lemon to bottom shelf Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head set on head then bagging food and preparing drinks without washing hands

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched box of salt for fries without washing hands

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Both ice dispensers on self service drink stations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat eggs. Reach in Cooler by burger station Employee removed to proper storage. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of lid

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook picked up items dropped on floor, put gloves on and continued cooking with no hand wash. Manager on duty discussed proper hand wash with cook and cook washed hands Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line, discussed with manager on duty

High Priority - Toxic substance/chemical improperly stored. Jar of cleaner over cooler in drive through area, oper moved to shelf Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health form to manager on duty Repeat Violation

Basic - Equipment in poor repair. Dish machine not working, has out of order sign on front

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, maintenance on site and repairs it Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cloths and scrub pads in sink, they where moved to other area Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In sink moved away Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under some equipment in kitchen , and by hot water heater

Basic - Hole in or other damage to wall. Wall behind dry racks cracked by wall cove.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside Bottoms of some coolers in kitchen need cleaned.