2406 LAND O LAKES BLVD, Land O' Lakes, FL 34639
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed red onions, discussed with operator and he washed onions before preparation Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Peppers in a plastic customer Togo bag.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table by slicer employee removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink. Operator moved it. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled with pink mold like substance.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 10ppm due to chlorine powder sitting on bottom of bin, operator stirred and is now 100 ppm Corrected On-Site