JERSEY MIKES SUBS

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dust pan in front of hand sink, dust pan removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tyler Ryals no manager certification Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has food handlers certification for one employee Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023 Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

High Priority - Employee failed to wash hands before putting on gloves to make sandwiches. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 53F on sandwich make line. Employee moved to cooler to chill quickly. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of water. Employee labeled. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil under sandwich make station. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on prep table. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Ashley Carmel Warning

Basic - Floor soiled/has accumulation of debris. Floors under equipment, in kitchen. Warning

Basic - Food not stored at least 6 inches off of the floor. Ice bags In walk in freezer Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled. Warning

Basic - Plumbing system improperly installed or repaired. Plastic wrap covering air gap at hand wash sink Corrected On-Site Warning