OUTSIDE BBQ

High Priority - Nonfood-grade hose conveying potable water.

High Priority - Raw sewage on ground of establishment. Observed pvc pipe coming out from the mobile dumping waste water directly onto the ground , pvc pipe is not connected to anything. Waste waster is in a hole in the ground behind the truck and is accessible to customers.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Stored dishes inside hand washing sink. Employee removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Food stored on floor. Canned beans on floor

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside the truck and just put gloves on no hand washing. Discussed with manager the importance of hand washing Warning

High Priority - Nonfood-grade hose conveying potable water. Red hose needs to say food grade hose Warning

High Priority - Raw animal food stored over or with unwashed produce.raw shelled eggs over greens employee removed to proper storage Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pipe connected to waste tank is not quick disconnect the truck is hard plumbed to waste tank at commissary. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -3 baby roaches observed near three compartment sink Operator eradicated and sanitized area -3 live adult roaches observed next to reach-in cooler next to three compartment sink Admin Complaint - From follow-up inspection 2023-12-22: 1 live on wall under hand wash sink, operator killed and sanitized area. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker kept on top of reach in freezer Operator properly stored speaker Corrected On-Site Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-12-22: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. -3 baby roaches observed near three compartment sink Operator eradicated and sanitized area -3 live adult roaches observed next to reach-in cooler next to three compartment sink Admin Complaint

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -PVC pipe directly connected to waste water tank leading to unknown location in the ground. Operator states he is unaware of where the water is going. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand washing station Operator stocked paper towels Corrected On-Site Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased appropriate sanitizer Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. -Standing reach-in cooler near truck door has old cardboard lining shelves Warning

Basic - Dead roaches on premises. -4 dead roaches observed behind reach in freezer near truck door Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker kept on top of reach in freezer Operator properly stored speaker Corrected On-Site Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Shelving in standing reach-in cooler near door soiled with food debris Warning

Basic - Single-service articles improperly stored. -Napkins and Togo boxes stored in bathroom on truck Warning

Basic - Single-service articles not stored inverted or protected from contamination. -Togo boxes not inverted for protection on dry storage rack above reach in freezer near truck door. Operator inverted all items Corrected On-Site Warning