Jun 24, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 86F operator will now use time as a public health control butter 86F room temperature.
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator