HEALTHY & FRESCO

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cold hold unit between hot plates. tofu (48F - Cold Holding); spring mix (47F - Cold Holding); spinach (48F - Cold Holding); Employee placed ice bags on items. Employee move tofu to different cooler. Corrective Action Taken Warning - From follow-up inspection 2023-03-23: Tofu 53F Spinach 50F Cole slaw 49F Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cold hold unit between hot plates. tofu (48F - Cold Holding); spring mix (47F - Cold Holding); spinach (48F - Cold Holding); Employee placed ice bags on items. Employee move tofu to different cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter hot hood units broccoli (74F - Hot Holding); zucchini (75F - Hot Holding); quinoa (75F - Hot Holding); noodles (72F - Hot Holding) Employee moved items to oven to reheat. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Single-service articles improperly stored. To go cups on floor under hot plates at front counter. Warning