NY TIME SQUARE PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza held in counter in 4 hours plan no time mark. Operator marked the time.correctly

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water horse attached in mop sink faucet

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled and grease buildup

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands hand for 5 seconds only , discussed with employee and he washed hand properly d properly

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above bread in walk in cooler, operator removed eggs to bottom

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer in splitter with water hose can be attached in mop sink faucet

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened potato salad no date marked over 24 hours in walk in cooler. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink sanitizer quaternary

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Tow bathrooms door not self-closing.

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint on while engaging food preparation,

Basic - Equipment in poor repair. Gasket torn in walk in cooler door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior food debris buildup

Basic - Raw fruits/vegetables not washed prior to preparation. Employee prepared unwashed lettuce, discussed with operator and he washed lettuce and discarded lettuce unwashed Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions above cheese in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. no label on white sugar container

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler. Operator moved eggs to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time was determined by the manager, times were posted for pizza slices. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad in walk in cooler, opened 6/23 not dated marked.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reporting agreement missing for 1 new hire. Employee filled out and signed during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken removed from freezer 6/23, held in reach in cooler not dated. Operator placed date. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bleach solution spray bottle under front counter. Operator placed label. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoops in bulk salt and Parmesan cheese. Operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On pizza oven door handle. Operator removed. Corrected On-Site

Basic - Stored food not covered. Cooked chicken in reach in cooler x3 containers. Operator placed covers. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in walk in cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Dough mixing area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light s above back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back hoods.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to dough machine.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 employees Repeat Violation Warning - From follow-up inspection 2024-07-08: 2 employees Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Raw onions over cheese walk in cooler Warning - From follow-up inspection 2024-07-08: Observed raw onions over cheese walk in cooler Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook used bare hands to adjust pizza in box. Item had already been cooked to 145F -Cook loaded garlic knots into Togo box with bare hands

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef stored above mozzarella sticks and cooked ravioli in double door reach in freezer across from three compartment sink not all commercially packaged

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham in reach-in cooler across from pizza oven at 45F Employee moved ham to freezer to cool Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table adjacent to dough mixer soiled with food debris

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Proof of training only available for Yan JR

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Items in reach-in cooler across from hand washing station in back not date marked. Items as follows: -Cooked noodles -Cooked chicken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Both restrooms lack a self closing hinge

Basic - Bowl or other container with no handle used to dispense food. -Soufflé cup used as scoop for red pepper flakes on reach-in cooler across from dough mixer

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee water bottles in reach-in cooler across from hand washing station in back, stored above food to be served to the public -Stew made from home stored above food in walk-in cooler Employee removed and properly stored bottles Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on prep table across from dough mixer -Keys on counter above double door reach-in cooler across from dough mixer -Energy drink stored above food in walk-in cooler Employee removed and properly stored all items Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -3 cooks with no hair restraint's engaging in preparing food to be served to public

Basic - Equipment in poor repair. -Gaskets of reach-in cooler across from pizza oven torn

Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on pizza oven door Employee removed and properly stored tongs Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on double door reach in cooler across from mixer soiled with food debris -Gaskets of reach-in cooler across from pizza oven soiled with food debris

Basic - Open dumpster lid.

Basic - Silverware/utensils stored upright with the food-contact surface up. -Silverware stored above double door reach-in cooler across from dough mixer stored with food contact surfaces upright

Basic - Single-service articles improperly stored. -Togo boxes stored above double door reach-in cooler across from dough mixer not inverted for protection -Pizza boxes stored on floor to the left of pizza oven

Basic - Time/temperature control for safety food thawed in an improper manner. -Raw chicken in three compartment sink thawing with no running water. Inspector instructed Manager about proper thawing techniques and Manager turned in cold running water on chicken Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Flour under prep table next to fryers removed from original container and not labeled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In steam table .Cold holding: marinara sauce 63 f operator placed in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing one employee.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cook noodles not dated walk in cooler cooked sausage lasagna Mariana sauce not labeled.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Oil case on floor by flat top grill Walk in cooler: raw chicken in container on floor. Operator removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Warning - From follow-up inspection 2023-03-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry on dough prep person Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Pizza prep cook, cook prepping dough Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Fry oil on floor in kitchen Case of bottled water on floor in walk in cooler Corrected On-Site Warning - From follow-up inspection 2023-03-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. Pizza boxes on floor by pizza oven Warning - From follow-up inspection 2023-03-01: Time Extended