TACO BELL #6137

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup . Soda nozzle exterior and cup rack soiled and black mold like substance buildup in drive through. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Triple sink and sanitation quaternary solution reading more than 500ppm, operator remade them at 200ppm Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. She removed it and washed hand properly Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers wet nesting stacked above three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door frame soiled and black mold like substance buildup Reach in cooler door gasket soiled and black mold like substance buildup in prep area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire stat their first shift was on Saturday, and one team member hired on 4-17-2025.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature only reached 62 F after running for two minutes. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mixed cheese touching product. Manager stored correctly. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand washing sinks running at 78 f ran over 2 minutes observed hot running water at prep sink and three compartment sink at 110 f. Hand washing sink by drive thru at 98 f retested. Hand washing sink by office 2nd temp 76 f Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. White board on prep line Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dry storage area added behind office not on plans. Room contains single service items and tortillas. Warning - From follow-up inspection 2024-02-19: observed added dry storage area. Establishment submitted updated plans received in January 2024 but plan review sent a email to the establishment that they are unable to update due to a different owner from plans on file from 2009. A new plan application and plan drawing needs to be submitted. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on reach-in cooler grooved and no longer easily cleanable Warning - From follow-up inspection 2024-02-19: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Packets not working operator will manually set up Quatinary until repairs are made to dispensing unit.

Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen and shelving

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen.

Basic - Food storage container/container lid cracked or broken. Amber pan in back

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets under soda machine soiled.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream on top of cooks line 50F at 9:40am. Temperatures taken at 9:00 per operator. Operator put in reach in cooler. Rechecked temperature at 10:37 am, 43F Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing.

Basic - Open dumpster lid-broken on cardboard dumpster.

Basic - Single-use gloves not stored in a clean, protected location, stored under paper towels at hand washing sink next to office. Operator moved box of gloves holder on sidewall. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only, by office.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

Basic - No handwashing sign provided at a hand sink used by food employees. Front sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet across from drive thru window

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles and ice chute at soda machine in drive thru.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's bathroom. Manager placed paper towels at sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on cutting board at reach in cooler area next to hot holding cabinets. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade bottle in freezer by office. Manager removed drink. Corrected On-Site