CAPITAL TACOS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Birria Sauce (125F - Hot Holding) in steam table to the left of the press. Employee stated item had been in steam table for less than 4 hours. Discussed proper minimum hot holding temperatures with employee. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with accumulation of grease and food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the three compartment sink with scrub brushes and utensils stored in the sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of debris throughout kitchen, underneath and behind equipment, and in walk-in cooler. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood system soiled with grease, side of fryers, stove top, and cook line equipment soiled with accumulation of grease and food debris, and thin layer of grease on tiles on floor. Warning

Basic - One employee with no hair restraint while engaging in food preparation on the assembly line. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at register taking order then put on gloves without washing hands to prepare food. Discussed with manager. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (51F - Cold Holding); salsa (52F - Cold Holding) cut lettuce (50 - Cold Holding) At reach in cooler by steam table. Items were double panned. Manager moved to walk in cooler to chill. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at back kitchen blocked by dishes and various equipment. Manager removed all items. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not dispensing at back hand wash sink. Manager fixed paper towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink at front counter. Manager placed soap at sink. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not provide proof of training through approved provider for all employees. Only could show a master list document of employees names and training date. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 83F in bathroom. Warning

Basic - Ceiling, walls not smooth, nonabsorbent and easily cleanable in outdoor shed storing paper goods. Warning

Basic - Current Hotel and Restaurant license not displayed. Manager displayed current license. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris throughout kitchen and in walk in cooler. Repeat Violation Warning

Basic - Standing water or very slow draining water in handwash sink in bathroom. Warning

High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under 3 compartment sink Warning - From follow-up inspection 2022-05-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jessica Klardie, promoted to GM 2 months ago. Warning - From follow-up inspection 2022-05-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans from 2012 show hand wash sink installed in kitchen, freezer is there now. Hand wash sink in dish room was by back door and is now on the other side of 3 compartment sink. Shed outside back outside not on plan, has to go items Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans Repeat Violation Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. On cook line, exposed plaster across from grill. Wall in disrepair- In kitchen across from grill, on conduit and outlet boxes Repeat Violation Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of single door cooler by freezer Walk in cooler shelves Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ceiling tiles, walls,and floors throughout kitchen have damage, broken loose tiles, floor tiles broken, unsealed floors. Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-05-25: Time Extended

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under 3 compartment sink Warning

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Licensed for 12 seats, inspector count is 16 seats Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly by hand wash sink in dish area, 1 small fly on wall by steam table Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans from 2012 show hand wash sink installed in kitchen, freezer is there now. Hand wash sink in dish room was by back door and is now on the other side of 3 compartment sink. This sink has a sign on it that says out or order. Operator says it will not drain. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jessica Klardie, promoted to GM 2 months ago. Warning

Intermediate - No hot running water at three-compartment sink. At sink in front of kitchen, 83F Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans from 2012 show hand wash sink installed in kitchen, freezer is there now. Hand wash sink in dish room was by back door and is now on the other side of 3 compartment sink. Shed outside back outside not on plan, has to go items Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans Repeat Violation Warning

Basic - Equipment in poor repair. Gasket of reach in cooler by freezer, gasket of vertical freezer Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 12 seats, inspector count is 16 seats Warning

Basic - Floor soiled/has accumulation of debris. Under equipment Warning

Basic - Hole in or other damage to wall. On cook line, exposed plaster across from grill. Wall in disrepair- In kitchen across from grill, on conduit and outlet boxes Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of single door cooler by freezer Walk in cooler shelves Warning

Basic - Old labels stuck to food containers after cleaning. On plastic containers Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ceiling tiles, walls,and floors throughout kitchen have damage, broken loose tiles, floor tiles broken, unsealed floors. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning