CAPITAL TACOS LAND O LAKES

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-06-16: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: raw chicken breast (49F); cooked ground beef (48F); black beans (47F); queso (47F); cooked chicken tenders (48F); cooked fajita chicken (48F); cooked fajita onions (49F); cooked fajita peppers (52F); cooked shaved steak (51F); cooked pork carnitas (52F); yum yum mix (54F); double mesa mix (53F); cooked breaded shrimp (52F). Manager discarded items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken breast (49F); cooked ground beef (48F); black beans (47F); queso (47F); cooked chicken tenders (48F); cooked fajita chicken (48F); cooked fajita onions (49F); cooked fajita peppers (52F); cooked shaved steak (51F); cooked pork carnitas (52F); yum yum mix (54F); double mesa mix (53F); cooked breaded shrimp (52F) Temperature checks were not conducted on date of inspection. Ambient temperature in walk in cooler 54F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food residue. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons for customer self service not inverted. Operator put on gloves, inverted fork utensils. Warning