Mar 19, 2026
Routine - Food
Inspection Completed - No Further Action
16654 US HWY 41, LAND O' LAKES, FL 34610
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Temporary interruption - no alternative supply of water provided. Due to generator electricity power water was running than shut off at time of inspection. Operator was able to fix generator to get water back on. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74 f retested to 93 f Corrected On-Site
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Side door opened. Employee closed door Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (54F - Cold Holding); Turkey (52F - Cold Holding); American Cheese (52F - Cold Holding) in reach-in cooler across from the handwash sink with an ambient air temperature of 55F. Observed Pork (51F - Cold Holding) in reach-in cooler to the right of the fryers with an ambient air temperature of 47F. Operator stated the items had been in the cooler for less than hour. Discussed with operator different methods in cooling reach-in cooler and time/temperature control for safety foods. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Owner states they dump water into clean out at home. Will email inspector with approved dump water location. Follow up inspection will be conducted at that location Warning
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Wood food-contact surface not properly sealed. Wood shelf by door
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in unit are lightly soiled. Warning - From follow-up inspection 2022-04-27: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Floor soiled/has accumulation of debris. Floors in unit are lightly soiled. Warning