WINGSTOP

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed. Manager displayed license. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Employee emptied buckets and refill with corrected ppm Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Fryer filter powder in food container without label. Manager labeled the container appropriately. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled, degreaser no label, manager labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on dinning area dispenser. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with dust and grease.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear Containers stacked while still wet.

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front of kitchen closest to registers. Warning - From follow-up inspection 2021-09-22: 83°F at hand sink by register. Time Extended