CULVERS

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee to touched his neck and no hand wash went to food preparation. Manager asked him to washed hand properly Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket grease buildup Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bianca person in charge on duty . No one has CFM on duty total 6 employees engaging food preparation Warning

Basic - Current Hotel and Restaurant license not displayed. Operator printed it out and posted in office during inspection Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup at prep area Repeat Violation Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on grill touched raw bacon then touched bread without wash hand.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dust pan in kitchen, operator removed it Corrected On-Site

Basic - Accumulation of debris in three-compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on prep table with bread together in prep area. Operator removed aprons to employees store area Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees no beard guard on cook line while engaging food preparation, manager asked them to put beard guard on Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in drive through.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area food debris on bottom of cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed drink with straw on prep table by dish washing machine. Manager removed Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at the drive thru touched her shoulder and then began making drinks at the soda dispenser no hand washing observed discussion with manager on the importance of hand washing.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2024 license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Rolling storage shelf in front of the hand washing sink register area. Employee removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee left kitchen Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced chemical container Corrected On-Site

Intermediate - No soap provided at handwash sink. At cooks line, operator replaced Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee Donuts on clean prep table

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator replaced chemical container. Corrected On-Site