7852 LAND O LAKES BLVD, LAND O LAKES, FL 34638
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee rubbed hand less than 6 seconds while washing hand . Discussed with operator and she washed hand Aragon properly
Basic - No Heimlich maneuver/choking sign posted. Emailed soft copy to operator
Routine - Food
Administrative complaint recommended
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10-15 seconds
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee began touching the microwave without washing hands
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for yaribel and Mayra Repeat Violation Admin Complaint
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees not signed.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler sandwich making station. Roast beef 47 f cheese 46 f chicken 45 f chicken 46 f cut tomatoes 46 f employee placed ice on all items food stored from walk in to reach in cooler less than 4 hours
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and provided written procedure. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter area is not working. Water does not turn on. Manager fixed sink to provide water. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 71F at mens bathroom.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Ankit Patel, operator Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. Moved to sink Corrected On-Site Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled in soda machine in front self service area. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish area. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee changed it and it is now 200 ppm. Corrected On-Site Warning