KENTUCKY FRIED CHICKEN

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink faucet.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary tested >500 ppm, operator added more to dilute solution to 200ppm

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer

Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Operator had cleanup instructions for vomiting and diarrheal events but no straight bleach on site. Discussed with operator to get cleanup, instructions, utilizing the peroxide cleaner that they have

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles over clean equipment across from 3 compartment sink and to go cups at front counter.operator moved to other shelf Corrected On-Site

Intermediate - No soap provided at handwash sink. Across from 3 compartment sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator contacted someone to renew license. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting on pans stacked together on rack behind three compartment sink.