Jan 5, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks over prep table. Manager removed. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler on cook line.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink at front kitchen area does not turn off. Faucet handles do not work properly.