GRAIN & BERRY

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly observed in back on trash can near three compartment sink. Not touching any food or food contact surfaces.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Tofu in steam well on cook line next to oven at 116F Operator stated they were recently prepared. Operator placed back in oven to bring to proper temperature. Recheck temperature at 168F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board next to hand washing station at back of cook line soiled

Intermediate - Handwash sink used for purposes other than handwashing. -Coffee creamer container placed in hand washing station on server line next to steam well Operator removed container from sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine on cook line next to double door reach-in cooler soiled with mold like substance

Basic - Employee with no hair restraint while engaging in food preparation. -2 Cooks on line preparing food for public with no hair restraint

Basic - In-use knife/knives stored in cracks between pieces of equipment. -Knife stored between equipment on double door reach-in cooler next to ice machine -Knife stored between equipment on front line next to point of sales system Operator removed and cleaned and sanitized all knives Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at; -hand washing station at front line near steam well -hand washing station across from ice machine -hand washing station next to dishwashing station

Basic - Old labels stuck to food containers after cleaning. -Old labels on several clean containers on drying rack next to dishwasher

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer bucket filled with sanitizer stored on floor next to drying rack in back Operator removed bucket from floor Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop sitting in mop sink not hung to dry

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.