Dec 11, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook pork 79F on counter employee moved to refrigerator
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Containers inside the hand washing sink. Management removed Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen sink
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
35B-08-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging over hand washing sink. Manager discarded Corrected On-Site