AROMA JOE'S COFFEE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification.sarah Johnson

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front service

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. At sink in front service.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.not set up not properly working employees use three compartment sink

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on cabinet over bagels, medicine in cabinet over tea bags. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on cabinet over tea. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler by espresso machine Ice bin interior by coffee station

Basic - Water draining onto floor surface. From under 3 compartment sink, bucket used to catch water is full, water on floor in front of dish machine