NEW TUNG TUNG

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Spoke to operator about proper hand washing Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler operator moved the chicken. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At room temperature, operator moved to walk in cooler Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler are date marked

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink toward front of establishment, operator turned it on. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stand up oven in kitchen .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with operator proper hand washing procedures.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of roach spray.

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler chicken over ready to eat items, moved to bottom shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler date marked.

Basic - Bowl or other container with no handle used to dispense food. In dry bins.

Basic - Floor soiled/has accumulation of debris. Floors walls and ceiling have build up of debris.

Basic - Food stored on floor. In walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and pipes along walls have build up of debris

Basic - Time/temperature control for safety food thawed in an improper manner. Pork at room temperature, operator moved to walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved it. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Prepared food items in walk in cooler.