WENDY'S PROPERTIES LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach Cold holding: cut American cheese 45 f 2nd temp 43 f employee moved to walk in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed that dishes are being washed using the chlorine sanitizing dish washing machine. The sanitizer measures 0 ppm after running a fresh cycle. The triple sink was set up to manually sanitize dishes and equipment until the dish washing machine sanitizer can be serviced. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (52F - Cold Holding); leaf lettuce (51F - Cold Holding); sliced tomatoes (48F - Cold Holding); sliced cheese (46F - Cold Holding) in the make line refrigerators. The food has been present since 7:00am. The operator time tagged the temperature control for safety items with a 6 hours time tag since items are below 70F and for use or dispose by 1:00pm. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped into the hand washing sink at the drive-thru. The sink was cleaned out and a dump bucket provided for use by the drive-thru staff. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed the dispenser for soap empty and not dispensing soap when pressed at the drive through. A new soap cartridge was placed into the dispenser upon request. Corrected On-Site Warning

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed in sleeved plastic cups stored by the drive-thru hand washing sink. The cups were removed from the splash area. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. Manager states they have it but do not have access to it. Warning

Basic - Food stored on floor. Frosty mix on floor in walk in cooler. Manager moved to shelf. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket. Warning