Mar 13, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
41-10-4
High Priority - Toxic substance/chemical improperly stored. Dish soap on clean dish shelf with clean utensils, operator removed the soap to bottom shelf Corrected On-Site
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dish machine no measuring device
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
08B-38-4
Basic - Food stored on floor. Ice cream base in bucket on floor in walk in cooler. Operator remove it to shelf Corrected On-Site