LEANING TOWER OF PIZZA

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher not sanitizing, 0 ppm, chlorine not dispensing. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Black mold like substance Inside machine, water dripping from black substance onto ice Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made pizza sauce (47F - Cold Holding) made yesterday at 3:00, not heated. Operator added ice, cooled to 41/ 42F Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler stained and grooved. Fry baskets have build up Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ dishwasher, 2 cooks, 2 servers, no manager Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance Inside machine, water dripping from black substance onto ice. See stop sale. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler on cook line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico (50F - Cold Holding); cooked pasta (50F - Cold Holding); raw chicken wings (50F - Cold Holding) in reach in cooler on cook line, all food removed from cooler and put into walk in cooler, ambient temperature of reach in cooler is 54F, cook took temperatures around 12pm Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizzas sitting out, temperature of pizza is 82F, cook was able to determine what time they were pulled from oven and properly time marked all pizzas Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna, cut cheeses, raw chicken and raw beef not date marked in walk in cooler Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Plans on file do not match current layout. Dish machine is now to left of three compartment sink. 3 additional prep tables added. Mixer added were old dish machine added. Old layout had old kitchen. Equipment was removed and area is now used for extra seating and dry storage. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, employee set up three compartment sink to sanitize dishes, chlorine sanitizer at 100ppm for three com sink Corrective Action Taken Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cell phone then touched clean lid without washing hands Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided operator with DBPR HR 5030-104 in printed form Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at counter used to dump ice Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dishwasher, server and two cooks on duty with no food manager on site. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding pizza on time with no written procedure, provided operator with DBPR Form HR 5022-090 in printed form Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, sliced cheese in walk in not labeled Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to food, food removed Corrected On-Site Warning

Basic - Employee eating while preparing food. Pizza cook eating while making pizzas Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups at front counter Warning

Basic - Food stored on floor. Cases of wings on floor in walk in freezer Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR HR 5030-105 in printed form Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 02/01/2022. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cheese in walk-in cooler inside. Operator removed eggs and stored below other ready to eat food products. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main make table - whole baby clam (47F - Cold Holding)overnight; mozzerella cheese (48F - Cold Holding)overnight; heavy cream (49F - Cold Holding)overnight; fresh garlic in oil (48F - Cold Holding)overnight; per operator items were stored in unit overnight. See Stop Sale. Observed exterior cooler - cooked pork (48F - Cold Holding), per operator stored thawing since Friday in exterior cooler. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza make table - ricotta cheese (48F - Cold Holding); pizza sauce (46F - Cold Holding); per operator items were removed from cooler to unit at 12 pm. Items were stored above chill line in cooler. Operator removed excess food product and removed from containers. Observed main make table - whole baby clam (47F - Cold Holding)overnight; mozzerella cheese (48F - Cold Holding)overnight; heavy cream (49F - Cold Holding)overnight; fresh garlic in oil (48F - Cold Holding)overnight; per operator items were stored in unit overnight. See Stop Sale. Also observed cook line make table raw beef (47F - Cold Holding)from 12 pm ; chicken raw (45F - Cold Holding)from 12 pm, chicken parmigiana (50F - Cold Holding)moved at 11; per operator items were moved to unit from walk-in at 11am-12pm. Operator removed and stored in walk-in cooler. Observed exterior cooler - cooked pork (48F - Cold Holding), per operator stored thawing since Friday in exterior cooler. See Stop Sale. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed mozzerella cheese at pizza make table identified in time as a public health control plan, missing time marking. Operator time marked with time of 12 pm when item was put out. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 90°F on shelf above grill not kept hot. Operator stated product was cooked less than 20 minutes prior and held for use later. Operator opted to put item on time as a public health control and added to plan and date marked. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with long beard at pizza make table missing beard guard. Operator had employee put on beard guard. Corrected On-Site Warning

Basic - Food stored on floor. Observed containers of food on floor in exterior cooler walk-in freezer. Operator removed and stored appropriately on shelves, Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer in exterior cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of lowboy with mold like growth. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo tins not inverted above standing cooler. Operator inverted at time of inspection. Warning