GRANDMA SALLYS REST

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in kitchen- > 200 ppm, corrected to 50 ppm Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket on cook line greater than 200 ppm and mixed with soap. Operator made new bucket with only chlorine. 50 ppm Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket at front counter - 0 ppm, corrected to 100 ppm Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face then clean utensils without changing gloves or washing hands Repeat Violation

High Priority - Employee washed hands with cold water. Water temperature 76F

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cream cheese in freezer, raw pork moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Slicer soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, potatoes in walk in cooler not date marked

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table, knives removed Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above washed celery and macaroni and cheese

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty dishes in dish machine then put gloves on to handle clean dishes without washing hands, discussed proper hand washing with manager and dishwasher took gloves off and properly washed hands Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hair net on then continued preparing food without washing hands, discussed proper hand washing with manager, cook removed gloves and properly washed hands Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table, knives removed Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and proceed to grab a clean plate to serve food without washing hands. Operator discussed with employee. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice pudding (62F - Cold Holding); butter pats (63F - Cold Holding) Warning - From follow-up inspection 2024-02-05: Cream cheese packs 62F, Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait station - rice pudding (62F - Cold Holding); butter pats (63F - Cold Holding)see stop sale Warning - From follow-up inspection 2024-02-05: Cream cheese packs 62F, operator checked cooler on Saturday Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 Cooks wearing watches and wrist jewelry Warning - From follow-up inspection 2024-02-05: 3 cooks with watches or wrist jewelry Time Extended Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg open then touched clean plate

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 4 seconds

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023, operator went online and paid during inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over strawberry topping in reach in cooler on cook line, cook moved raw fish to bottom shelf Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, manager cleaned Slicer soiled Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David, Jennifer, Barbra, Jerry, Theodore, Dave, April, Jean, Chrissy, Dyanne expired Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, operator inverted ice bucket Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table, knives removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line Reach in cooler in prep area Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths out on cook line, all wiping cloths removed Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish over lettuce and cooked meats, operator moved them. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus. Turning the test strip white and Balck, operator diluted water Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No soap provided at handwash sink. In kitchen. Operator replaced. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Reach-in coolers and reach in coolers in kitchen interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on tables. Discussed with operator.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg did not wash hands before touching clean plate to plate food

Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives between reach in cooler and prep table, knives removed Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping cloth on cutting board, manager removed and put in sanitizer bucket Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-31: Time Extended